Drinking How to Pair Southeast Asian Food With Wine By Eve Hill-Agnus | 1 day ago Khao Noodle Shop's revamped beverage list is proof that Asian cuisine plays well with myriad wines.
International Food At Revolver, an Heirloom Corn Revolution in Spite of the Pandemic By Eve Hill-Agnus | 2 days ago Regino Rojas is using a new tasting menu to fulfill a dream at Revolver Taco Lounge in Deep Ellum. The coronavirus provided the necessary nudge.
Celebrity Chefs Petra and the Beast Reopens Tastings in a Redesigned Outdoor Space By Eve Hill-Agnus | 1 week ago One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
Drinking A Lambrusco Spritz Kit Will Level Up Your Summertime Drinking By Eve Hill-Agnus | 2 weeks ago A red wine for summer? Yes. It's versatile, fizzy, best enjoyed chilled—and the Uygurs of Lucia and Macellaio want to help you drink more of it.
Ice Cream International Ice Cream Spots for Our Sweltering Days By Eve Hill-Agnus | 3 weeks ago Frozen treats in flavors from around the world right here in North Texas.
Dining Dispatch CBD Provision’s Pig’s Head Is Back By Eve Hill-Agnus | 3 weeks ago But be speedy, the Joule has re-released these pork carnitas in limited quantities.
International Food Kamp Fire Heats Up the Food Scene With Cambodian Cuisine By Eve Hill-Agnus | 4 weeks ago Cambodian food is not easy to find in Dallas, but it just got easier. Enter Kamp Fire’s enticing Cambodian snack kits.
Dessert Where to Find Sweet and Juicy Mangoes Around Dallas By Eve Hill-Agnus | 4 weeks ago Texas-style mango cobblers, mango ice box cake, and how to pick the perfect mango.
Dining Dispatch Trova Wine Bar Pours Into Preston Center By Eve Hill-Agnus | 4 weeks ago The small juggernaut of a wine bar aims to deliver a sommelier-guided experience. And it opens today.
From the Dining Critic's Notebook On Not Dining in Restaurants By Eve Hill-Agnus | 1 month ago D Magazine’s dining critic interrogates the real human cost of eating at restaurants right now, and how to support them in other ways.
Dining Dispatch The Pittman Kimpton to Open in Deep Ellum With Graham Dodds at the Culinary Helm By Eve Hill-Agnus | 1 month ago Elm + Good is slated to open this summer in a historic building where Graham Dodds will flex his vegetable-centric fare.
Point of Origin The Making of Mackenzie Hall and Hall’s Honey-Fried Chicken By Eve Hill-Agnus | 1 month ago Hall’s Honey-Fried Chicken is a testament to how a young millennial with a business degree took over a delicious family legacy.
