Theater & Dance Bruce Wood Dance Keeps Moving Forward By Eve Hill-Agnus | 2 weeks ago Its founder's legacy lives on five years after his death.
Restaurant Review Trouble in Oak Cliff’s Paradiso By Eve Hill-Agnus | 2 weeks ago A new restaurant in the Bishop Arts District is the kind of place you’d see in any chic, bohemian neighborhood. That’s the problem.
International Food Hellalumpia Pop-up Is Part of a Filipino Food Movement In Dallas By Eve Hill-Agnus | 3 weeks ago Yes, you want these flaky snacks with beer. And everything else they make. Pay attention to the next big Dallas food movement.
Visual Arts Anne Le Troter’s Sound Installation Stirs Up the Politics of Language By Eve Hill-Agnus | 3 weeks ago The French artist employs sound as sculpture in a voyeuristic new installation at the Nasher Sculpture Center.
Events The Street Food Night Market at Chefs For Farmers Is Timely By Eve Hill-Agnus | 3 weeks ago The main event may be Sunday, but Saturday’s fare will be hopping.
Food and Drink The French Room Finally Hires a New Executive Chef By Eve Hill-Agnus | 4 weeks ago Surprise—it’s the Chicago chef who spent a minute at Fauna.
Restaurants Michelin Will Host a Dinner at Bullion, the First Time Ever in Texas By Eve Hill-Agnus | 4 weeks ago They're gracing us with their presence.
Restaurant Review Family Thais Is a Colorful Escape Within the West End By Eve Hill-Agnus | 1 month ago The vegetarian-friendly spot does several things well.
Openings/Closings Mudhen Meat and Greens To Close Next Month By Eve Hill-Agnus | 1 month ago The anchor of the Farmers Market will shutter in November. Cry tears of vegetarian-vegan-paleo-keto sorrow.
Shopping & Fashion The Francophile-Approved Finds of Marcel Market in Bishop Arts By Eve Hill-Agnus | 1 month ago Amélie and Gregory Monvoisin’s shop offers weekend baguette deliveries, gourmet groceries, and authentic Parisian creations.
Italian Mille Lire in the Centrum Delivers Italian Food With Simple Intensity By Eve Hill-Agnus | 1 month ago A chef delivers a piece of Italy inside an office building on Oak Lawn.
Chefs Joel Orsini Is Out at Booty’s By Eve Hill-Agnus | 1 month ago He had made everything I wanted to eat.
