First Bite First Bite: Nick Badovinus’ East Quarter National Anthem By Eve Hill-Agnus | 14 hours ago The food is all over the map, so just find your specific bliss. (Ours is the Reuben).
Wine A Master Sommelier in North Texas Faces Sexual Assault Allegations By Eve Hill-Agnus | 1 week ago After a master sommelier had his title stripped following sexual assault allegations, the Dallas wine scene is having difficult conversations about safety and power.
From the Dining Critic's Notebook Behind the Review: Small But Mighty, Shoyo Is a Meditation on Craft By Eve Hill-Agnus | 3 weeks ago On Greenville Avenue find a tiny omakase operation where, under the surface, lies a world of skill.
Restaurant Review In Lower Greenville, Shoyo Deals in Masterful Omakase-Only Sushi By Eve Hill-Agnus | 3 weeks ago Jimmy Park’s elite 12-seat restaurant delivers jewels from its shadowy hideaway on Greenville Avenue.
From the Dining Critic's Notebook Behind the Review: Carte Blanche Exalts Wild Game By Eve Hill-Agnus | 1 month ago At the Lower Greenville restaurant and bakery, chefs Casey and Amy La Rue proffer wild-hunted meat on the plate and in pastries.
Celebrity Chefs The 2021 Piehole Project Lineup Makes Me Love My City By Eve Hill-Agnus | 1 month ago A pie is a pie is a pie—until our city’s chefs put their fingers in it.
International Food 8 Dallas Spots Taking Conchas to Beautifully Creative Heights By Eve Hill-Agnus | 1 month ago Don't underestimate the power of the Mexican pan dulce to rival any other in softness and sheer beauty.
Wine Don’t Forget October Is Texas Wine Month By Eve Hill-Agnus | 2 months ago It’s time to quaff those Texas-grown tempranillos and albariños and pop open the pét-nats.
Food & Drink We’re in Love With Dallas’ Newest Wave of Korean Street Food By Eve Hill-Agnus | 2 months ago Where to find rice-battered corn dogs dusted with Flamin’ Hot Cheetos and billowy egg toast sandwiches.
Restaurant Review Carte Blanche Is a Canvas for Creativity, Both in Its Tasting Menus and Bakery By Eve Hill-Agnus | 2 months ago The Lower Greenville husband-and-wife operation is a unique exercise in ambition, both during the day and night.
News Bites News Bites: The Foundry Readies a Return and Sweet Daze Gracefully Closes By Eve Hill-Agnus | 2 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Coffee National Coffee Day Is a Perfect Time To Recognize the Thriving Coffee Scene in Dallas By Eve Hill-Agnus | 2 months ago This vanity holiday is a good excuse to reflect on how strong, varied, and wonderful our local coffee shops and roasters have become.
