Celebrity Chefs Here’s the Lastest Intel on the Shifts at Bullion By Eve Hill-Agnus | 6 days ago Bruno Davaillon will leave a chef-size hole at the pass. So what does that mean for the downtown restaurant—and for Dallas?
Openings/Closings Bolsa, the Farm-to-Table Pioneer, Has Closed in Oak Cliff By Eve Hill-Agnus | 6 days ago The end of an era for the Oak Cliff trailblazer.
Food & Drink The Best Ham in Dallas By Eve Hill-Agnus | 3 weeks ago Premium ham purveyor Enrique Tomás comes to Henderson Avenue.
Eat This Now! Eat the Lahmacun at Lezzet Cafe By Eve Hill-Agnus | 3 weeks ago The middle eastern spot in Far North Dallas does the classic Turkish flatbreads well.
Restaurant Review Avner Samuel’s Nosh Bistro Is a Time Warp By Eve Hill-Agnus | 3 weeks ago Samuel has been trying to wow Dallas diners since the 1980s. But his latest, Nosh Bistro, is stuck in that era.
Arts & Entertainment A Sculpture Park Grows in West Dallas By Eve Hill-Agnus | 3 weeks ago An artist couple has turned a leafy plot into an interactive field of art-fueled dreams.
Openings/Closings Stephan Pyles Closes Flora Street Cafe and Fauna By Eve Hill-Agnus | 4 weeks ago The chef is also retiring from restaurant ownership.
Dining A Dining Critic’s Hopes for Dallas Food In 2020 By Eve Hill-Agnus | 4 weeks ago How I hope we're eating in 2020.
New Year's Eve Where to Dine and Party on New Year’s Eve in Dallas By Eve Hill-Agnus | 1 month ago The city knows how to ring in 2020.
Local News Sandwich Hag Is Tapped to Host L.A.’s Banh Chung Collective By Eve Hill-Agnus | 1 month ago A Vietnamese New Year's dish—and national tour—proves we’re in the cultural and culinary limelight.
Theater & Dance Allow MOMIX to Dazzle You Tonight By Eve Hill-Agnus | 2 months ago Don’t miss the contemporary dance company that routinely leaves Dallas awe-struck.
Local News The Dallas Morning News Needs a New Dining Critic By Eve Hill-Agnus | 2 months ago Michalene Busico is leaving the paper to edit PaperCity magazine.
