Restaurant Review Family Thais Is a Colorful Escape Within the West End By Eve Hill-Agnus | 5 days ago The vegetarian-friendly spot does several things well.
Openings/Closings Mudhen Meat and Greens To Close Next Month By Eve Hill-Agnus | 7 days ago The anchor of the Farmers Market will shutter in November. Cry tears of vegetarian-vegan-paleo-keto sorrow.
Shopping & Fashion The Francophile-Approved Finds of Marcel Market in Bishop Arts By Eve Hill-Agnus | 7 days ago Amélie and Gregory Monvoisin’s shop offers weekend baguette deliveries, gourmet groceries, and authentic Parisian creations.
Italian Mille Lire in the Centrum Delivers Italian Food With Simple Intensity By Eve Hill-Agnus | 1 week ago A chef delivers a piece of Italy inside an office building on Oak Lawn.
Chefs Joel Orsini Is Out at Booty’s By Eve Hill-Agnus | 2 weeks ago He had made everything I wanted to eat.
Music Verdigris Wants to Blow Your Mind By Eve Hill-Agnus | 3 weeks ago The new, 16-member ensemble is spicing up Dallas’ choral scene.
Food and Drink Fauna Is Part Art and Part Science By Eve Hill-Agnus | 3 weeks ago Experimental dishes flourish inside the sliver of Stephan Pyles’ Flora Street Cafe.
Arts & Entertainment What To Do In Fair Park When You Need A Break From the State Fair By Eve Hill-Agnus | 3 weeks ago Escape the sensory overload with these activities on the fairgrounds.
Farmers Markets Texas Fungus Lets You Bring Your Favorite Restaurant’s Mushrooms Home By Eve Hill-Agnus | 4 weeks ago The Arlington-based mushroom farmers supply some of the city's best restaurants. You can have them in your kitchen, too.
Events A Former Dining Critic, a Chef, and a Hospitality Expert Want To Talk To You About Dallas Food By Eve Hill-Agnus | 1 month ago An exciting series of chats with prominent Dallas restaurant experts promises to stir the pot.
Restaurant Review At Il Bracco, Eat the Perfect Pasta à la Park Cities By Eve Hill-Agnus | 1 month ago The sleek Italian restaurant is well-suited to its Preston Center environs.
Awards Khao Noodle Named One of Bon Appetit’s 10 Best New Restaurants 2019 By Eve Hill-Agnus | 1 month ago Call them the boat noodles that put us on the map.
