Ice Cream How Two SMU Alumni Pack a World of Hyperlocal Ingredients Into Parlor’s Handcrafted Ice Creams By Eve Hill-Agnus | 2 days ago Kellie Conant and Brandon Stoll do local and seasonal right, hitting the sweet spot with classics like decadent salted caramel or divine cookies and cream.
Regional Mexican You’ll Want to Get a Taste of These Top-Notch Tamales By Eve Hill-Agnus | 1 week ago There's a plethora of places for tamales, but here are three new (or renewed) tamale purveyors that make procuring them online an easy task.
Wine Fierce Women in the Dallas Wine Scene Question the Sexist Narrative By Eve Hill-Agnus | 3 weeks ago Local wine professionals have long bucked against gate-keeping and bullying in the industry. They're not backing down now.
Wine The Texas Hill Country Is the Most Exciting Place for New Wines By Eve Hill-Agnus | 2 months ago I took a road trip to Texas Hill Country at the height of harvest to track down an elusive young winemaker. What I discovered was a wild new scene.
Wine The 15 Texas Hill Country Wineries You Must Visit Now By Eve Hill-Agnus | 2 months ago There has never been a better time to visit the Texas Hill Country. From Old World vintners to natural wine revolutionaries, these are the wineries to be excited about.
Food & Drink Table for Two: Dallas’ Best Fine Dining To-Go for Under $100 By Eve Hill-Agnus | 2 months ago In the midst of our takeout days, we still need a little romance. And it’s nice to know we can mark the specialness of an occasion without breaking the bank.
Regional Mexican Frida’s Tacos Serves the Cheesy, Trendy Quesabirria Taco—and So Much More By Eve Hill-Agnus | 3 months ago In the former Taquero space in West Dallas, Frida's has something special—and beefy, and stewy.
Food & Drink John Tesar’s Life-Saving Gamble By Eve Hill-Agnus | 3 months ago One of the city's most outspoken chefs stayed afloat by turning his steakhouse into an experimental butcher shop.
Wine The Best Large-Format Wine Dallas Has to Offer By Eve Hill-Agnus | 3 months ago Find serious vintages on the cheap—yes, in big bottles and boxes. This ain't Franzia.
International Food Ngon Vietnamese Kitchen Grandly Opens in Lower Greenville This Weekend By Eve Hill-Agnus | 3 months ago Its official opening brings with it regional specialties little-seen in Dallas' central core.
Best Lists How to Build a Charcuterie Board With Dallas’ Best Offerings By Eve Hill-Agnus | 3 months ago Break out the boards for our city’s best bresaola, basturma, cottage ham, and chicken liver mousse.
Food & Drink Celebrity Chef Tiffany Derry Is Ready to Cook Her Soul Food By Eve Hill-Agnus | 3 months ago The Top Chef contestant has zero apologies about her new direction, which is really the direction she started with.
