News Bites News Bites: Katherine Clapner Does Ice Cream and Mo’s Plancha Gets a Brick and Mortar By Eve Hill-Agnus | 4 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Drinking How Dallas Celebrates Negroni Week: 22 Bars Let You Tipple for a Cause By Eve Hill-Agnus | 5 days ago Cheers to a classic cocktail, shaken and presented to help local charities.
International Food It’s Time For Mid-Autumn Festival Mooncakes By Eve Hill-Agnus | 6 days ago The best sweet treats—from salted egg yolk to red bean and pork floss—and the top places to get them in Dallas this week.
International Food Meet Olivia Lopez, the Chef Championing a Corn and Masa Revolution By Eve Hill-Agnus | 1 week ago Olivia Lopez of Molino Oloyo joins other Dallas chefs in furthering the craft of tortillas and tamales. But she delivers—literally.
Fort Worth How To Spend A Day in Fort Worth By Eve Hill-Agnus | 2 weeks ago Take a day trip to our sister city. It’s more avant-garde than you think.
Restaurant Review Monarch, The National’s 49th-Floor Restaurant, Offers Opulence Without Limits By Eve Hill-Agnus | 2 weeks ago The excesses available at the city’s latest fine-dining spot almost make you forget about the food. But don’t.
Openings/Closings Cry Wolf Slated to Open in Old East Dallas This Fall By Eve Hill-Agnus | 3 weeks ago Scheduled for mid-September, Ross Demers’ new venture, Cry Wolf, will be adventurous, creative, and delightfully different.
Eat This Now! Eat This Now: Lion’s Mane Mushroom “Crab” Cake at Elm and Good By Eve Hill-Agnus | 3 weeks ago Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.
Food & Drink Pink Drinks in Dallas That Brighten Our Day By Eve Hill-Agnus | 1 month ago A handful of libations—some with stories, all with pizzazz—for when we want the world to feel rosy.
Baking Chanel Wilkins Leads a One-Woman Concha Revolution By Eve Hill-Agnus | 1 month ago Her cottage business Cakelamb is an ode to the pretty pan dulce staple.
Restaurant Review Meridian’s Modern Brazilian Is a Gift for Dallas Diners By Eve Hill-Agnus | 1 month ago Junior Borges opened Uchi and cooked at FT33. At Meridian, he is finally speaking in his own voice.
Baking A Rolled Raspberry Mousse Recipe From a France-Based Dallas Native Pastry Chef By Eve Hill-Agnus | 2 months ago Molly Wilkinson, the author French Pastry Made Simple, shares a dessert you'll want to whisk up at home.
