Baking Dallas-born Pastry Chef Releases French Pastry Cookbook By Eve Hill-Agnus | 3 days ago In French Pastry Made Simple, Molly Wilkinson whisks up decadent, but accessible, treats from her home in Versailles, France.
Local News Slow Food Debuts Snail of Approval Decal Program By Eve Hill-Agnus | 5 days ago A new initiative shows rekindled, forward-looking energy and values alignment.
Home Accessories These Dallas Artisans Help You Make the Perfect Table By Eve Hill-Agnus | 1 week ago These local artisans deliver the goods to help you set up dinner just right. All you need to provide is food and guests to impress.
Coffee Sandwich Hag Debuts Vietnamese “Milk Coffee” By Eve Hill-Agnus | 1 week ago Reyna Duong, of the bánh mì shop Sandwich Hag in the Cedars, is on a mission to bring awareness to Vietnamese coffee.
Food & Drink Three Dallas Bakers Making Crave-Worthy Vegan Sweets By Eve Hill-Agnus | 1 week ago Gillian Kirk, Mindamora Rocha, and Amaris Riddle expand the universe of vegan baked goods in this city.
Openings/Closings Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works By Eve Hill-Agnus | 2 weeks ago Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.
From the Dining Critic's Notebook A Dining Critic Reflects on the Return to Writing Reviews By Eve Hill-Agnus | 3 weeks ago Reviews are—thankfully, gloriously—back, Dallas. After the year-plus that we've had, especially in the restaurant industry, what will reviews really mean moving forward?
Restaurant Review At Âme in Bishop Arts, an Indian-French Connection By Eve Hill-Agnus | 3 weeks ago The old Hattie's space has come alive with the flavors of a new, upscale Indian cuisine unlike anything else in Dallas. (And our first review in over a year.)
Ice Cream In Gelato Man, Dallas Director Captures Botolino’s Impassioned Gelato Maker By Eve Hill-Agnus | 4 weeks ago Local filmmaker Sawyer Skipper focuses his lens on gelatiere Carlo Gattini in a not-yet-released, nine-minute movie.
Eat This Now! Eat This Now: White Asparagus at Georgie By Eve Hill-Agnus | 1 month ago It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.
Openings/Closings Peja Krstic’s Two Mot Hai Ba Locations Get a Reboot By Eve Hill-Agnus | 1 month ago Lakewood gets a dark, moody, and intimate remodel. Meanwhile in Victory Park, the menu is refreshed. Here's a sense of the Krstic empire version 2.0.
Pizza Far East Pizza Co. Doles Out Noteworthy Pies in Richardson By Eve Hill-Agnus | 1 month ago Butter chicken on a pizza? Yes, please! But there's so much more to this business tucked away in a quiet office building.
