Local News Café Momentum Turns Its Smashed Window Into a Discussion By Eve Hill-Agnus | 2 days ago The beloved nonprofit was vandalized Friday night. But the organization saw an opportunity to highlight the voices of the young black men and women who fulfill its mission.
Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 6 days ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
Dining Dispatch Get Ready for a New Doughnut Shop in Bishop Arts By Eve Hill-Agnus | 7 days ago The Salty Donut brings its brioche baked goods to its June 2 opening.
Dining Dispatch Profound Kitchen Wants to Help You Cook at Home With Uber-Local Meal Kits By Eve Hill-Agnus | 1 week ago A chef and a microgreens grower and food hub founder join forces to bring you a Dallas version of Blue Apron using seasonal, local produce.
Restaurant & Bar Updates Dallas Restaurants Are Allowed to Open at 50 Percent Capacity Today By Eve Hill-Agnus | 2 weeks ago Plexiglass barriers, makeshift patios, off-limits seating—this may be as close to the new normal of dining as we know it.
Health Food 8 Juice Bars in Dallas That Can Help Supercharge Your Immunity By Eve Hill-Agnus | 2 weeks ago Good health, both mental and physical, has never felt so vital.
Restaurant Review Lowest Greenville’s Hinodeya Ramen Bar Has a Secret for Light But Creamy Ramen By Eve Hill-Agnus | 2 weeks ago The solution for a new favorite vegan ramen? Hint: the answer is in the soymilk.
International Food Celebrating Ramadan in the Time of COVID-19 By Eve Hill-Agnus | 3 weeks ago Muslims in Dallas try to preserve tradition without the usual communal ties and in-person gatherings that are so important.
Awards Donny Sirisavath Named One of Food & Wine’s Best New Chefs of 2020 By Eve Hill-Agnus | 3 weeks ago The Khao Noodle Shop chef-owner reflects on getting such an accolade in such a strange time.
Restaurant & Bar Updates Stranded: Nick Badovinus Built Desert Racer, Then the World Changed By Eve Hill-Agnus | 4 weeks ago Even the prolific restaurateur's empire was no match for COVID-19.
From the Dining Critic's Notebook What Does the Experience of High-End Dining Mean in the Age of COVID? By Eve Hill-Agnus | 4 weeks ago An essay on what we miss and what we gain.
Food & Drink How High-End Restaurants in Dallas Are Serving Fine Food To-Go By Eve Hill-Agnus | 4 weeks ago Partake in technically crafted fare in the unlikeliest of places: from a takeaway box, on your couch, in sweats.
