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SideDish

Everything You Need to Know About Dallas Dining, Served Daily

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First Bite

First Bite: Community Beer Co. Debuts Its Kitchen, and a Great Bacon Cheeseburger

After months of waiting, the brewery finally has a kitchen to go with its brand-new taproom.
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Food & Drink

Emporium Pies Has Sold To New Dallas Owners

Founders Megan Wilkes and Mary Sparks sold the business after more than 10 years of selling cherished pies.

Latest

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Food & Drink

What I Learned About Making Macaroni and Cheese and American History

Macaroni and cheese came to America thanks to Thomas Jefferson's enslaved cook. One of Jefferson's Dallas descendants would like to tell you about that.
By John Erickson
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Food & Drink

Can You Visit a Dallas-Area Restaurant for Every FIFA World Cup Country?

27 of the 32 countries in the 2022 tournament are well-represented in the North Texas food scene. The other five pose a challenge.
Tatsu toro sushi
Food & Drink

Tatsu Dallas Is the City’s Hardest Reservation, and It’s Worth the Wait

Not even the tiniest detail at Tatsuya Sekiguchi’s Deep Ellum sushi bar goes overlooked.
marc montoya
Person of Interest

A Dallas Photographer Takes a Shot at Coffee

Dallas photographer Marc Montoya has a new gig: roasting coffee. Learn about Oak Cliff’s newest subscription.