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SideDish

Everything You Need to Know About Dallas Dining, Served Daily

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Food & Drink

Downtown Dallas Lunch Doesn’t Get Much Better Than the Chicken Sandwiches at Birdie

Chef Josh Harmon makes a comeback with koji-brined and fried chicken. Yakitori and frozen Kool-Aid drinks are next.
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Food & Drink

What Would an All-Local Texas Beer Taste Like?

Anyone attempting an all-Texan beer has to deal with one big problem: hops. But another ingredient in the recipe is Texas’ biggest secret weapon.
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Business

Meet Dallas’ Wedding Cake Boss

Lauren Kitchens has crafted cakes for Gwen Stefani and Blake Shelton, Don Henley, and the Hunt and Jones families.
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Food & Drink

Misti Norris’ New Restaurant, a Tribute to Her French-Cajun Heritage, Opens Tonight

The name Stepchild refers to Norris herself, but also to Acadians’ place in history, French colonists exiled from Canada and relocated to Louisiana.
Bento box from Bapdoduk
Lunch Box

At Bap Doduk, the Generous Bento Box Is Just the Beginning

Bap Doduk, in Carrollton, serves grab-and-go Korean salads, pickles, and sides. Oh, and a mighty boxed lunch.

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Things to Do in Dallas

Things To Do in Dallas This Week

How to enjoy local arts, culture, food, fitness, and more in Dallas.
By D Magazine
Salads
Food & Drink

Seven Signs That Ordering Salad Won’t Make You Sad

Don’t settle for dull salads. Dallas restaurants are doing plenty to spice up their leafy greens.
Terry Blacks Barbecue Food
Lunch Box

The Ultimate Dallas Food Hack: Eat Lunch in Deep Ellum

On weekdays, one of the city's best dining neighborhoods is nearly empty, just waiting for you to come eat fabulous food.
Roots Southern Table Fried Chicken Platter
Food & Drink

Our Dining Critic Visited All Five of Texas’ James Beard Award Nominees. Here’s How He Voted.

Plus: suggestions for how the Beard Awards judging process can be made more trustworthy, and a hot tip on next year's favorite.
Koryo
Food & Drink

The Flame Still Burns at the Reborn Koryo Korean BBQ

Koryo Kalbi’s successor picks up where its predecessor left off, combining old favorites with classics in the making.