SideDish
Everything You Need to Know About Dallas Dining, Served Daily
Food & Drink
Quarter Acre is Dallas’ Newest Neighborhood Bistro with a New Zealand Twist
The New Zealander chef, Toby Archibald, has left Georgie to open his own “bistro with a twist” on Lower Greenville. It’s a terrific addition to a bustling food neighborhood.
Latest
Food & Drink
Quarter Acre is Dallas’ Newest Neighborhood Bistro with a New Zealand Twist
The New Zealander chef, Toby Archibald, has left Georgie to open his own “bistro with a twist” on Lower Greenville. It’s a terrific addition to a bustling food neighborhood.
Food & Drink
Explore the Fruterias of Dallas
We hate to break it to you, but ice-cream shops are so 2022. This is the summer of the fruteria, serving up paletas, ice cream sundaes, antojitos (savory bites), and more.
Food & Drink
The Ultimate Battle of the Downtown Dallas Prime Ribs
Downtown Dallas is now home to two very different prime rib experiences. We ate our way through the upscale Brass Ram and the dive bar Ye Olde Scarlet Pumpernickel Tavern to help you decide where to spend your money.
Food & Drink
Evan’s Meat Market is Selling Prime Cuts With Cajun Flair
A butcher shop with Cajun cred arrived in the Park Cities this past January. Now, the new shop is stocking all of the meat and po boys while supporting a tight-knit community.
Food & Drink
Battle of the Bistro Brunches: Beverley’s Versus Sadelle’s
The two weekend warriors at the edges of Highland Park face off.
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Food & Drink
Starship Bagel is the Cure for Downtown Dallas’ Bagel Fix
Demand for bagels in the downtown area is sky high. And Starship Bagel's latest location is filling the void one New York-style bagel at a time.
Business
Wondry Wine, a Mark Cuban Shark Tank Investment, is Expanding its Retail Presence Beyond Texas
After signing a 10-year distribution deal with Southern Glazer's in January, the Carrollton-based startup is also in talks with Sam's and H-E-B to carry its cocktail-infused wines.
Personalities
Matt Tobin of Goodfriend: Confessions of a Watch Freak
We all know Tobin as the owner of Goodfriend, a beer garden and burger house hybrid. But here’s a fun fact about him: he has been fascinated with watches ever since his parents got matching Omegas. And now, Tobin has acquired a full collection.
Restaurant Review
The Coronation of King Carlos
El Carlos Elegante is the crowning achievement of Duro Hospitality’s burgeoning empire. And it has the elevated Mexican fare to prove it.
Food & Drink
Raise a Glass to the Park Cities’ Newest Bubbly Bar
Looking for a luxe Champagne bar with a side of Foie Gras? Oak Lawn newcomer, Coupes, is your answer.