SideDish
Everything You Need to Know About Dallas Dining, Served Daily
Food & Drink
A Look Inside Double D’s, the Design District’s Newest ‘Five-Star Dive Bar’
Dallas’ newest bar is serving an upscale but dressed down cocktail menu, complete with wood-paneled walls, a broad music selection, and a mixed bag of patrons: the ultimate recipe for a night on the town.
Latest
Food & Drink
A Look Inside Double D’s, the Design District’s Newest ‘Five-Star Dive Bar’
Dallas’ newest bar is serving an upscale but dressed down cocktail menu, complete with wood-paneled walls, a broad music selection, and a mixed bag of patrons: the ultimate recipe for a night on the town.
Food & Drink
At Carbone, All the Dining Room’s a Stage
The old-school, high-end Italian vision of Carbone comes from New York. But it doesn’t coast on reputation.
Best Lists
The Best of Big D 2022
It’s time to celebrate the people, pickleball courts, pastries, pet boarders, paletas, cheesemongers, kids bookstores, barbershops, and plenty more that do Dallas proud.
Food & Drink
The Best To-Go Meals that Make For Perfect Dallas Picnics
Summer is time for alfresco dining, triple-digit temperatures notwithstanding. Here are the best pairings in Dallas.
Food & Drink
Jörg’s Cafe Vienna Turns 20 in Downtown Plano
Cathy and Jörg Fercher look back at two decades of serving up Austrian and German food together at Jörg’s Cafe Vienna.
Latest
Restaurant Review
The Mexican Is Not Interested in Good Mexican Food
The Mexican in the Design District is a conventional, style-first Dallas steakhouse masquerading as fine dining from south of the border.
Restaurant Business
Restaurateur Stephan Courseau’s Atypical Approach
More than 30 years of experience has taught him that the customer isn’t always right.
Business
Meet Dallas’ Wedding Cake Boss
Lauren Kitchens has crafted cakes for Gwen Stefani and Blake Shelton, Don Henley, and the Hunt and Jones families.
Food & Drink
Seven Signs That Ordering Salad Won’t Make You Sad
Don’t settle for dull salads. Dallas restaurants are doing plenty to spice up their leafy greens.
Restaurants
Ampex Brand’s Tabbassum Mumtaz on his Journey from Pakistan to American Restaurateur
The president and CEO shares about his time on the Pakistani rowing team and becoming an American franchisee powerhouse.