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SideDish

Everything You Need to Know About Dallas Dining, Served Daily
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Restaurant Reviews

The Best Steakhouses in Dallas

The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years.
By Eve Hill-Agnus and Brian Reinhart
Ka Tip Thai Street Food dish
Restaurants & Bars

Where to Find Superb Thai Food in North Texas

From not-too-sweet pad Thai to fiery coconut curries, see yourself to some of the best Thai in town.
By Nataly Keomoungkhoun and Rosin Saez
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Restaurants & Bars

The Best Happy Hours in Dallas

Where to find the city's finest after-work deals.
By Nataly Keomoungkhoun and Catherine Downes
Vector Brewing
Restaurants & Bars

Our Guide to the Best Breweries in Dallas-Fort Worth

From a prickly pear and ginger sour to a light, drinkable stout, Dallas breweries craft the perfect pint for every beer lover.
Brian Reinhart dining critic
Publications

Dallas Restaurants Are Tracking You

Does a lack of anonymity affect the trustworthiness of our reviews? Little do you know, you are also receiving personalized treatment from servers who keep notes on your preferences.
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Restaurants & Bars

How The Grapevine Moved Its Dive Bar Attitude to the Medical District

The beloved Grapevine pulled off a nearly impossible task: moving to a new location while bringing three decades of history with it.
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Restaurants & Bars

These Are the Best Indian Restaurants in Dallas-Fort Worth

Our dining critic visited dozens of Indian restaurants this summer to research our new Best of Big D issue. Here are his findings.
Crab Pot seafood boil
Publications

The Best Seafood Boils in Dallas

Seafood boil season reaches its high tide between March and May, so get ready to roll up your sleeves and start shucking.
By Aileen Jimenez and Nataly Keomoungkhoun
Via Triozzi ravioli butternut
Publications

Via Triozzi’s Italian Fare Proves Simple Is Best

By staying rustic to the core, Via Triozzi gives Dallas a fresh take on Italian cooking.
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Business

New Nothing Bundt Cakes CEO Dolf Berle Reveals His Recipe for Expansion

He helped quadruple the value of Dave & Buster’s business and led Topgolf through brisk revenue growth. Now, the former American Ninja Warrior contestant is cooking up a new recipe at North Texas-based Nothing Bundt Cakes.
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