Monday, May 27, 2024 May 27, 2024
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Nataly Keomoungkhoun

Nataly Keomoungkhoun

Online Dining Editor, D Magazine

Nataly Keomoungkhoun joined D Magazine as the online dining editor in 2022. She previously worked at the Dallas Morning News, where she wrote about crime, Texas oddities, food insecurity, and wild lawsuits. She’s the only person she knows who got a ZIP code changed for a DFW neighborhood through her reporting. Email her recipes and food tips.

 

Stories by Nataly Keomoungkhoun

Dallas Omakase
Publications

The Ultimate Dallas Omakase Sushi Guide

Chef’s-choice sushi tastings are everywhere. Here’s how to choose the right one for you.
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Restaurants & Bars

The Best Dog-Friendly Restaurants and Bars in North Texas

Dallas is home to dozens of dog-friendly restaurants where you can grab a bite and a drink at the same time your pup plays. Here are some great dog-friendly spots.
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Restaurants & Bars

Strangeways Gives Its Kitchen to Khao Noodle’s Donny Sirisavath for a Week

For one week only this month, you can try a fusion of Lao and Venezuelan-inspired dishes in Old East Dallas.
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Restaurant News

New Restaurant Openings, Closings, and Where to Eat This April in Dallas

Chef John Tesar opens a new Italian spot, plus a well-loved Greenville Avenue restaurant reappears.
A packed tray of barbecue (ribs, links, beans, mac, slaw, bread) from Goldee's Barbecue
Recipes

How to Make Goldee’s Barbecue’s Irresistible Smoked Pork Belly And Peach Glaze at Home

House of Plates, a DFW-based food and music outlet, has paired up with chefs all over North Texas for their favorite recipes.
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Stories by Nataly Keomoungkhoun

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Restaurants & Bars

Where to Eat Dumplings in Dallas-Fort Worth

The humble dumpling has been adopted by cuisines worldwide, but they each go back to the base of meat or vegetable filling encased in dough. Find all kinds in these Dallas spots.
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Restaurant Openings and Closings

A Steak Frites Restaurant Is Bringing Community Fridges Filled With Food to Dallas

Restaurateur Mark Bucher's Medium Rare is known for its steak frites and mouthwatering secret sauce. His accompanying Feed the Fridge nonprofit aims to make a bigger impact.
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Education

Dallas ISD Will Soon Have a Student-Operated Food Truck

Curbside Delights will roam from school to school selling food made by Dallas ISD students in the 2024-2025 school year.
Nayoung Jeong Portrait
Publications

The Queen of Perms

Nayoung Jeong spent decades perfecting her technique around the globe. Now she’s giving her Dallas clients the perfect curls.
Chadam Salon
Publications

The Latest Hair Craze: CO₂ Head Spas

When lather, rinse, and repeat isn’t enough, go to a head spa to get your scalp squeaky clean.
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