Food & Drink Black Leaders in Dallas’ Food Scene Talk About This Historic Moment By Eve Hill Agnus, Rosin Saez, and Abby Blasingame | 1 day ago Seven Black voices from the city's restaurant and bar world share what this means for the culinary community now and moving forward.
Restaurant & Bar Updates How Curfews Are Affecting Restaurants in Dallas By Eve Hill-Agnus and Rosin Saez | 1 day ago Plus, bars can bump up to 50 percent capacity and on June 12, restaurants can up their indoor occupancy to 75 percent.
Eat This Now! A Few Takeout Options We’re Eating This Week By Eve Hill-Agnus | 2 days ago Tangy Ethiopian injera on Greenville Ave. Caribbean jerk chicken at the Dallas Farmers Market. Smoky barbecue in South Dallas.
Lists Where to Support Black-Owned Food and Drink Businesses in Dallas By Rosin Saez | 4 days ago From vegan pop-ups to soul food to smoky-good barbecue, acting with your dollars matters.
Local News Café Momentum Turns Its Smashed Window Into a Discussion By Eve Hill-Agnus | 5 days ago The beloved nonprofit was vandalized Friday night. But the organization saw an opportunity to highlight the voices of the young black men and women who fulfill its mission.
Eat This Now! Takeout Options to Try in Dallas This Weekend By Rosin Saez | 1 week ago So you're not quite ready to dine inside restaurants yet. We get it. So here's three takeout picks from your SideDish editor to help kick off your weekend.
Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 1 week ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
News Bites What Has Reopening in Dallas Looked Like So Far? By Rosin Saez | 1 week ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part nine.
Restaurants An Ode to the Dearly Departed Highland Park Cafeteria By Trace Miller | 1 week ago The century-plus old institution closed its doors—which were actually in Casa Linda—earlier this month.
The Best New Bars In Dallas Catherine Downes and Tara Nieuwesteeg These aren’t merely places to get a drink. No, these are where stories begin, where adventures unfold, where plot twists occur, and new characters join in. Where life happens. Cheers!
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
Roast of Dallas: The Definitive Coffee Guide Catherine Downes, Eve Hill-Agnus, and Matthew Shelley It's time we admitted we're a city of coffee fanatics, aficionados, nerds. To celebrate, let's sum up what's making us the coffee capital of Texas. Drink up.
The Best Brunch in Dallas D Magazine Staff Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Rise and Dine
The Best Barbecue in Dallas D Magazine Staff We examined rings, pinched bark, and eschewed sauce to find the purveyors of the tastiest smoked meats in the city. Hope You're Hungry
Dining Dispatch Get Ready for a New Doughnut Shop in Bishop Arts By Eve Hill-Agnus | 1 week ago The Salty Donut brings its brioche baked goods to its June 2 opening.
Dining Dispatch Profound Kitchen Wants to Help You Cook at Home With Uber-Local Meal Kits By Eve Hill-Agnus | 2 weeks ago A chef and a microgreens grower and food hub founder join forces to bring you a Dallas version of Blue Apron using seasonal, local produce.
Coronavirus The Club Is Open: Scenes From Dallas’ First Weekend of Reopened Bars By Matt Goodman | 2 weeks ago The bars are back and many drinkers didn't wait to open a tab. Scenes from Deep Ellum, Uptown, Lower Greenville, and the Cedars.
Recipes D Cookbook Recipes Perfect for Memorial Day By Rosin Saez | 2 weeks ago Easy panzanella salad with grilled bread, a summery corn succotash, and blackberry peach cobbler.
Restaurant & Bar Updates Dallas Restaurants Are Allowed to Open at 50 Percent Capacity Today By Eve Hill-Agnus | 2 weeks ago Plexiglass barriers, makeshift patios, off-limits seating—this may be as close to the new normal of dining as we know it.
Barbecue How to Eat Well This Memorial Day Weekend Without a Big Cookout By Rosin Saez | 2 weeks ago You don’t need a huge party to enjoy takeout barbecue or grill some steak in your own backyard.
