News Bites News Bites: New Omakase Sushi and Kosher Pastrami Pop-Ups By Rosin Saez | 2 hours ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch The Brilliant Craftsmanship of Jimmy Park’s New Omakase Sushi Restaurant, Shoyo By Rosin Saez | 3 hours ago The Lowest Greenville restaurant has been in soft-open mode for a few weeks. Now it's ready to bring a sushi experience like no other.
Restaurants Living in McCities: A Map of Chain Restaurants in Dallas By Alex Macon | 1 day ago About 40 to 45 percent of restaurants in the Dallas-Fort Worth area are chains, according to a new mapping project.
Sports The Yank’s Guide to Proper Dallas Footie Pubs By Jonathan Thompson | 3 days ago With the European Championship underway, here’s the score on the best British-style bars in which to drink up the beautiful game.
Dining Dispatch Tiffany Derry’s Heartful Restaurant in Farmers Branch Opens Today By Rosin Saez | 5 days ago The Top Chef alum and celebrity chef will share Southern food from her point of view: familiar, full of heart, with a contemporary bent. Welcome, Roots Southern Table.
Eat This Now! Eat This Now: White Asparagus at Georgie By Eve Hill-Agnus | 6 days ago It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.
News Bites News Bites: Loro Dallas Sets July Opening, Design District Gets a Cajun Sports Bar By Rosin Saez | 7 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Openings/Closings Peja Krstic’s Two Mot Hai Ba Locations Get a Reboot By Eve Hill-Agnus | 1 week ago Lakewood gets a dark, moody, and intimate remodel. Meanwhile in Victory Park, the menu is refreshed. Here's a sense of the Krstic empire version 2.0.
Food & Drink Where to Take Dad to Eat During Father’s Day Weekend 2021 By Rosin Saez | 1 week ago Take dad to get some burnt ends or snag a "Dad Bod" burger.
Openings/Closings Revolver Taco Lounge Opens in AT&T’s Exchange Hall and Sundance Square By Rosin Saez | 1 week ago And then there were three. Regino Rojas' taqueria empire grows in the downtowns of both Dallas and Fort Worth.
Openings/Closings Deep Ellum’s Newly Opened Shaved Balls of Ice Is a Timely Source of Heat Respite By Rosin Saez | 1 week ago It is subsist-on-shaved-ice-alone levels of hot out there.
Wine Where to Raise a Glass to National Rosé Day in Dallas By Rosin Saez | 2 weeks ago We love rosé chilled in a glass or frozen into a heat-quenching slush any ol' time. But June 12 is a good day, too (because deals).
Pizza Far East Pizza Co. Doles Out Noteworthy Pies in Richardson By Eve Hill-Agnus | 2 weeks ago Butter chicken on a pizza? Yes, please! But there's so much more to this business tucked away in a quiet office building.
Summer The New Way to Picnic in Dallas By Eve Hill-Agnus and Kathy Wise | 2 weeks ago This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples.
News Bites News Bites: Sharon Van Meter’s Next Project and Japanese Barbecue in Lowest Greenville By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
