Bars Watch a Car Smash Into Thunderbird Station’s Patio Fencing By Rosin Saez | 2 days ago The hit-and-run crash occurred early Tuesday morning. It wasn’t the first time owner Kim Finch has seen vehicles “Dukes of Hazzard launch” into things in Deep Ellum.
News Bites News Bites: BrainDead Dies and the Sandoitchi Pop-Up Returns Home By Rosin Saez | 3 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Hanukkah Delightful Hanukkah Eats and Where to Find Them in Dallas By Rosin Saez | 4 days ago Hanukkah is here and with it comes jelly-filled sufganiyot, crisp and golden latkes, and other tasty ways to celebrate.
First Bite First Bite: Nick Badovinus’ East Quarter National Anthem By Eve Hill-Agnus | 5 days ago The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)
Wine How to Buy Better Wine in Dallas By Chase Beakley | 1 week ago With the holiday season decidedly here, a wine enthusiast and amateur-aficionado has tips on how and where to source the good stuff.
Food & Drink StarChefs Announces Its 2021 Dallas-Fort Worth Rising Stars By Rosin Saez | 2 weeks ago The restaurant industry authority lauds 17 local hospitality luminaries—chefs, bakers, sommeliers, mentors, and more—in this year’s ranks.
Bars In Deep Ellum, Electric Shuffle Wants to Make Shuffleboard Cool By Jacob Villalobos | 2 weeks ago The retro-industrial spot, which opened November 19, is shuffling up the bar scene on Elm Street.
Dining Dispatch The Seasonally Immersed Cry Wolf Arrives in Old East Dallas By Rosin Saez | 2 weeks ago Ross Demers and a talented culinary crew open November 23 at 4422 Gaston Avenue.
Wine A Master Sommelier in North Texas Faces Sexual Assault Allegations By Eve Hill-Agnus | 2 weeks ago After a master sommelier had his title stripped following sexual assault allegations, the Dallas wine scene is having difficult conversations about safety and power.
Recipes Brandon Waller of Bam’s Vegan Shares Recipes Fit for the Thanksgiving Table (or Everyday) By Rosin Saez | 2 weeks ago Battered and fried oyster mushrooms, smashed garlic potatoes with black pepper gravy, and more comforting vegan dishes to make for the holidays.
Food & Drink Bryant Terry’s Lecture at UNT Conjures Visions of Thanksgiving Cooking By Rosin Saez | 2 weeks ago The Oakland-based chef, cookbook author, and food justice activist held court at the University Union Ballroom in Denton, where he shared stories and a recipe.
News Bites News Bites: Italian Restaurant Replaces Flora Street Cafe and El Centro Freshman Dubbed World Food Champion By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
pop culture Dallas In Pop Culture: Rihanna Enjoys A Dallas Sunday Funday By Taylor Crumpton | 2 weeks ago An exploration of Rihanna's journey through Dallas.
Holidays Ask SideDish: Where Can I Get a Traditional Thanksgiving Meal? By Rosin Saez | 2 weeks ago Old-fashioned giblet gravy and all.
Dining Trust Us, You Want to Be at Our Best New Restaurants 2021 Dinner By Rosin Saez | 3 weeks ago Reserve your seat at the table today. It’s a not-to-be-missed multicourse meal.
