Celebrity Chefs Here’s the Lastest Intel on the Shifts at Bullion By Eve Hill-Agnus | 1 hour ago Bruno Davaillon will leave a chef-size hole at the pass. So what does that mean for the downtown restaurant—and for Dallas?
Openings/Closings Bolsa, the Farm-to-Table Pioneer, Has Closed in Oak Cliff By Eve Hill-Agnus | 4 hours ago The end of an era for the Oak Cliff trailblazer.
News Bites Las Almas Rotas Reopens and Bullion’s Bruno Davaillon Says Au Revoir By Rosin Saez | 24 hours ago Your weekly digest of Dallas dining news.
Dining Dispatch Dude, Sweet Chocolate Has No Plans for Slowing Down By Rosin Saez | 5 days ago And now, an update on one of Dallas’ most formidable chocolate entities.
Events Where to Eat Your Way Through the Lunar New Year By Rosin Saez | 6 days ago As they say: long noodles, long life—and a delicious one, too.
News Bites Nashville Hot Chicken Is Coming to East Dallas and Hand-Pulled Noodles Arrive in Plano By Rosin Saez | 1 week ago Your weekly digest of Dallas dining news.
Flashback Friday The Grape Is Gone, the Building Has Sold, But Locals Still Remember By Elliot Kaiser | 2 weeks ago Broken-hearted regulars share 47 years of memories about the storied Lower Greenville institution.
Food & Drink The Best Ham in Dallas By Eve Hill-Agnus | 2 weeks ago Premium ham purveyor Enrique Tomás comes to Henderson Avenue.
Eat This Now! Eat the Lahmacun at Lezzet Cafe By Eve Hill-Agnus | 2 weeks ago The middle eastern spot in Far North Dallas does the classic Turkish flatbreads well.
Regional Mexican Raul Reyes’ Mesa Reincarnation, La Palapa del Sabor, Expected to Open January 15 By Rosin Saez | 2 weeks ago The Jefferson Boulevard restaurant revival will be a more casual dining experience, but a few Mesa favorites remain.
Food & Drink D Magazine’s New SideDish Editor Has Arrived By Rosin Saez | 2 weeks ago Rosin Saez hails from the rainy, tree-dense climes of the Pacific Northwest to cover food and drink here in Dallas and beyond.
Visual Arts Oak Cliff’s Paradiso Introduces Artist-in-Residence Program By Natalie Gempel | 2 weeks ago The trendy Bishop Arts restaurant just got trendier.
Restaurant Review Avner Samuel’s Nosh Bistro Is a Time Warp By Eve Hill-Agnus | 2 weeks ago Samuel has been trying to wow Dallas diners since the 1980s. But his latest, Nosh Bistro, is stuck in that era.
Barbecue Blu’s Barbeque in North Dallas Will Add a Drive-Thru and Exotic Delicacies in 2020 By Kelsey J Vanderschoot | 3 weeks ago Pitmaster Zach Bergenholtz rings in the new year with barbecue breakfast tacos and alligator.
Dining A Dining Critic’s Hopes for Dallas Food In 2020 By Eve Hill-Agnus | 3 weeks ago How I hope we're eating in 2020.
