Drinking A Few National Tequila Day Happenings in Dallas By Rosin Saez | 16 hours ago Tequila tastings, a mobile mezcaleria trailer, and tamales with a Japanese twist.
Baking Dallas-born Pastry Chef Releases French Pastry Cookbook By Eve Hill-Agnus | 1 day ago In French Pastry Made Simple, Molly Wilkinson whisks up decadent, but accessible, treats from her home in Versailles, France.
News Bites News Bites: Beloved Dallas Bakery Decamps to McKinney and Uptown’s Mi Cocina to Relocate By Rosin Saez | 3 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Local News Slow Food Debuts Snail of Approval Decal Program By Eve Hill-Agnus | 4 days ago A new initiative shows rekindled, forward-looking energy and values alignment.
Wine 5 Places in Dallas to Sip Natural Wine By Sean Hekmat | 5 days ago Just a few spots at which to get a glass of bubbly pét-nat or lip-smacking “orange” wine.
Food & Drink Bisous Bisous vs. Bisou: Dallas Bakery Raises Money to Sue Restaurant with Similar Name By Alex Macon | 5 days ago What’s in a name? In the case of Bisous Bisous and Bisou, a six-figure lawsuit over trademark infringement.
Home Accessories These Dallas Artisans Help You Make the Perfect Table By Eve Hill-Agnus | 1 week ago These local artisans deliver the goods to help you set up dinner just right. All you need to provide is food and guests to impress.
Coffee Sandwich Hag Debuts Vietnamese “Milk Coffee” By Eve Hill-Agnus | 1 week ago Reyna Duong, of the bánh mì shop Sandwich Hag in the Cedars, is on a mission to bring awareness to Vietnamese coffee.
State Fair of Texas Here Are the 32 Finalists for the Big Tex Choice Awards By Rosin Saez | 1 week ago Let the anticipation of the State Fair of Texas’ return begin!
Food & Drink Three Dallas Bakers Making Crave-Worthy Vegan Sweets By Eve Hill-Agnus | 1 week ago Gillian Kirk, Mindamora Rocha, and Amaris Riddle expand the universe of vegan baked goods in this city.
News Bites News Bites: Deep Fried Tacos in Lower Greenville and a Beachy Lounge on Fitzhugh By Rosin Saez | 1 week ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
International Food Where to Toast to La Révolution on Bastille Day in Dallas By Rosin Saez | 1 week ago This July 14, raise a glass to liberté, égalité, charcuterie.
Recipes Summer Quenchers: Make This Prickly Pear Margarita By Kathy Wise | 1 week ago You'll be the ruling the pool party with this make-ahead cocktail.
Food & Drink French-Inspired Pop-Up Better Half Will Take Over Cosmo’s for a Week By Rosin Saez | 2 weeks ago From July 12–15, Better Half will serve fun, Frenchy bistro fare like salmon belly tartare and octopus with crispy chile garlic oil at the East Dallas bar.
DFW Restaurant Week DFW Restaurant Week Reservations Open Today By Rosin Saez | 2 weeks ago The annual dining week—ok, really, a whole dang month—is back to its usual summer schedule with 100 restaurants.
