State Fair of Texas 500,000 Corny Dogs and a Few Thousand Buckets of French Fries: Is Big Tex Eating His Feelings, Too? By Alice Laussade | 1 day ago You all right, Big Tex? Was it a tough 2020?
Appreciation Dotty Griffith, R.I.P. By Spencer Michlin | 2 days ago The former Dallas Morning News dining critic died Monday at age 71.
Beer Prost! Where to Cheers to Oktoberfest Around North Texas. By Rosin Saez | 2 days ago The yearly beer fest is back and sudsier than ever. Here’s where to go for German pretzels and ice-cold steins of bier.
News Bites News Bites: Katherine Clapner Does Ice Cream and Mo’s Plancha Gets a Brick and Mortar By Eve Hill-Agnus | 3 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
State Fair of Texas Behold: Photos of the State Fair’s Newest Fried Food Items By Alex Macon | 3 days ago Plus: A pop quiz. Can you name these fried food items?
Business The Man With the Golden Touch By Will Maddox | 3 days ago Jim Stevens helped save the State Fair’s Corny Dog, but that’s just the beginning of the impact he’s having at the helm of Golden Chick.
Drinking How Dallas Celebrates Negroni Week: 22 Bars Let You Tipple for a Cause By Eve Hill-Agnus | 4 days ago Cheers to a classic cocktail, shaken and presented to help local charities.
Football Vodka Made With Grapefruit? By a Longhorn? In Denton? By Mike Piellucci | 4 days ago How an episode of Entourage, a Craigslist post, and a high-stakes bluff helped Bryce Cottrell create an award-winning vodka.
Recipes Six Easy Back-to-School Recipes Your Kids (and You) Will Love By Kathy Wise | 4 days ago The ChildCareGroup's cooks are taking school lunches to new levels.
International Food It’s Time For Mid-Autumn Festival Mooncakes By Eve Hill-Agnus | 5 days ago The best sweet treats—from salted egg yolk to red bean and pork floss—and the top places to get them in Dallas this week.
Home & Garden A Guide to Locally Grown Mushrooms That Are Almost Too Pretty to Eat By D Home | 1 week ago Welcome to the wild and weirdly beautiful world of mushrooms. These local growers offer everything from standard Shiitake to eye-catching Lion’s Mane.
Local News These Are the Robots Taking Up Dallas’ Open Restaurant Jobs By Alex Macon | 1 week ago Restaurants are increasingly turning to automated solutions to their staffing shortages. Is the future of labor a delivery robot on wheels?
International Food Meet Olivia Lopez, the Chef Championing a Corn and Masa Revolution By Eve Hill-Agnus | 1 week ago Olivia Lopez of Molino Oloyo joins other Dallas chefs in furthering the craft of tortillas and tamales. But she delivers—literally.
Drinking Taste Testing the Boom of Dallas Hard Seltzers By Rosin Saez, With D Magazine Staff | 1 week ago We did the hard work so you don’t have to (you’re welcome). We drank a local lineup of boozed-up seltzers—from dill pickle to prickly pear. Here’s what we thought.
News Bites News Bites: Brian Luscher Is At It Again and Dakota’s Reopens September 13 By Rosin Saez | 1 week ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
