Restaurant & Bar Updates No! The Old Monk Will NOT Reopen Quietly! By Tim Rogers | 2 days ago Not if I have anything to do with it.
News Bites News Bites: The Grapevine Is Back and Chopped Judge Amanda Freitag Opens Downtown Restaurant By Rosin Saez | 2 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurant & Bar Updates After Six Long Months, East Dallas’ Lounge Here Reopens This Week By Rosin Saez | 2 days ago "What people missed about it, I think they'll find it when they come in. That it's still here."
State Fair of Texas Six Ways to Get a Taste of the State Fair of Texas This Year By Rosin Saez | 4 days ago From meal kits to funnel cake ale to a drive-thru at Fair Park, flavors of the fair won’t be canceled!
Food & Drink Table for Two: Dallas’ Best Fine Dining To-Go for Under $100 By Eve Hill-Agnus | 4 days ago In the midst of our takeout days, we still need a little romance. And it’s nice to know we can mark the specialness of an occasion without breaking the bank.
Drinking The Lusch List Is Here to Solve Your Wine Aisle Overwhelm By Reagan Williamson | 7 days ago Courtney Luscher, the woman behind the wine list at the now-bygone Grape bistro, offers her sage, wine-selecting advice.
Nonprofits The Dallas Food and Wine Alliance Hopes to Help Restaurants Recover By Rosin Saez | 1 week ago The Austin-based nonprofit has expanded into three Texas cities, including Dallas, with plans to launch grant programs here in 2021.
News Bites News Bites: Big-Deal NYC Restaurant Plots a Dallas Location and Irving Gets a Vegan Spot By Rosin Saez | 1 week ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Regional Mexican Frida’s Tacos Serves the Cheesy, Trendy Quesabirria Taco—and So Much More By Eve Hill-Agnus | 1 week ago In the former Taquero space in West Dallas, Frida's has something special—and beefy, and stewy.
The Best New Bars In Dallas Catherine Downes and Tara Nieuwesteeg These aren’t merely places to get a drink. No, these are where stories begin, where adventures unfold, where plot twists occur, and new characters join in. Where life happens. Cheers!
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
Roast of Dallas: The Definitive Coffee Guide Catherine Downes, Eve Hill-Agnus, and Matthew Shelley It's time we admitted we're a city of coffee fanatics, aficionados, nerds. To celebrate, let's sum up what's making us the coffee capital of Texas. Drink up.
The Best Brunch in Dallas D Magazine Staff Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Rise and Dine
The Best Barbecue in Dallas D Magazine Staff We examined rings, pinched bark, and eschewed sauce to find the purveyors of the tastiest smoked meats in the city. Hope You're Hungry
Food & Drink John Tesar’s Life-Saving Gamble By Eve Hill-Agnus | 1 week ago One of the city's most outspoken chefs stayed afloat by turning his steakhouse into an experimental butcher shop.
Restaurant & Bar Updates Takeout Tuesday DFW Encourages Dallas to Keep Supporting Restaurants By Reagan Williamson | 1 week ago How a group of food lovers-bloggers-influencers refuse to let their favorite restaurants go without a fight by uplifting one neighborhood at a time.
Giveaways Enter the D Magazine Labor Day Giveaways Now By Emily Heft | 2 weeks ago Eleven lucky readers will win prizes like $100 to spend at Meso Maya, three months of unlimited classes at Bar Method, a fiddle leaf fig from Oasis Plant Shop, and more.
Wine The Best Large-Format Wine Dallas Has to Offer By Eve Hill-Agnus | 2 weeks ago Find serious vintages on the cheap—yes, in big bottles and boxes. This ain't Franzia.
Food & Drink The Best Labor Day Food and Drink Deals in Dallas By Natalie Gempel | 2 weeks ago To-go deals for your home cookout, plus a few Labor Day parties around town.
Recipes The Pandemic Pantry: Rodeo Goat’s Goat Balls By Reagan Williamson | 2 weeks ago If the dish name conjures up farm animal anatomy, guess again! Make these dough-wrapped, deep-fried brie bites.
