SideDish
Everything You Need to Know About Dallas Dining, Served Daily

Food & Drink
Elmwood Farm Finds a New Home Near Tyler Station
The beloved community farm was in peril after its landlord declined to renew its lease. It has found a new home nearby that is, in many ways, a better opportunity.
By
Rachel Colman

Food & Drink
The Golden Age of Beer in Dallas
By
Matt Abendschein,
Brian Brown,
Rachel Colman,
Zac Crain,
Leslie Fuentes,
Mike Piellucci,
Tim Rogers,
Rosin Saez, and
Diana Spechler
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Food & Drink
Elmwood Farm Finds a New Home Near Tyler Station
The beloved community farm was in peril after its landlord declined to renew its lease. It has found a new home nearby that is, in many ways, a better opportunity.
By
Rachel Colman

Things to Do in Dallas
Things To Do in Dallas This Week
How to enjoy local arts, culture, food, fitness, and more in Dallas.
By
D Magazine

Food & Drink
Dallas’ Expensive Steaks Arms Race Is Back To Entertain Us
Steakhouses are once again trying to outdo each other with increasingly pricey premium cuts. We've got a few high-dollar ideas of our own.

Food & Drink
The Golden Age of Beer in Dallas
It’s a great time to be a beer drinker here. You can get more brews in more places than ever before. And more are coming.
By
Matt Abendschein,
Brian Brown,
Rachel Colman,
Zac Crain,
Leslie Fuentes,
Mike Piellucci,
Tim Rogers,
Rosin Saez, and
Diana Spechler

Food & Drink
Greenville Avenue Favorite Rapscallion Closes This Saturday
The bistro excelled at Southern food, wine, whiskey, and having a cool name.
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Food & Drink
Hey, Restaurants: Hospitality Includes Your Employees, Too
Treating guests well is essential. Treating employees well is part of the same mentality, and you can't have one without the other.

Food & Drink
Welcome to the New Village
The favorite for singles in the 1980s had a facelift: expect fine dining, new bakeries, an 18-hole putting green, a state-of-the-art gym, and a speakeasy that’s worth searching for.
By
Diana Spechler

Holidays
This Cinco De Mayo, Think Local
Head to Oak Cliff and Deep Ellum for a weekend of authentic Cinco De Mayo celebrations.

Food & Drink
Why Do Halal Restaurants Always Have Great Fries? An Investigation
Crispy-crunchy, heavily seasoned, with garlicky dips and top-quality oil: Dallas' Middle Eastern restaurants know the secrets to a good fry.

State Fair of Texas
Deep Fried Dynasty: We Ate 100,000 Turkey Legs in 24 Days
Feels like we might be taking this Paleo thing a bit too far.
By
Alice Laussade