Tuesday, November 29, 2022 Nov 29, 2022
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SideDish

Everything You Need to Know About Dallas Dining, Served Daily

Latest

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Food & Drink

What I Learned About Making Macaroni and Cheese and American History

Macaroni and cheese came to America thanks to Thomas Jefferson's enslaved cook. One of Jefferson's Dallas descendants would like to tell you about that.
By John Erickson
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Food & Drink

Can You Visit a Dallas-Area Restaurant for Every FIFA World Cup Country?

27 of the 32 countries in the 2022 tournament are well-represented in the North Texas food scene. The other five pose a challenge.
Tatsu toro sushi
Food & Drink

Tatsu Dallas Is the City’s Hardest Reservation, and It’s Worth the Wait

Not even the tiniest detail at Tatsuya Sekiguchi’s Deep Ellum sushi bar goes overlooked.

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marc montoya
Person of Interest

A Dallas Photographer Takes a Shot at Coffee

Dallas photographer Marc Montoya has a new gig: roasting coffee. Learn about Oak Cliff’s newest subscription.
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Food & Drink

Behold: The Nick Badovinus Restaurant Comparison Chart

The Dallas restaurateur just opened a new place downtown, and it has a lot in common with the previous ones. But how much, exactly?
Chicken Fried Tuna at St. Pete’s Dancing Marlin
Lunch Box

Make Fish Sandwiches Trendy by Trying These Eight Dallas Classics

This week, we turn over the Lunch Box column to a loving ode to an underrated sandwich you should be eating at any (and all) times of day.
locura small bites elotes
Food & Drink

News Bites: Four Exciting New Mexican and Vegan Restaurants Open Across Dallas

SideDish’s weekly digest of need-to-know dining happenings in Dallas.
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Food & Drink

Connie Forbin’s Guide to Being a Good Restaurant Guest

Is the customer always right? That’s debatable. It helps to follow these basic rules of etiquette.
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