Tuesday, May 21, 2024 May 21, 2024
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Restaurants & Bars

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Restaurants & Bars

Deep Ellum’s Newest Bar Boasts a Whole Lot of Sports and Even More Graffiti

Manic has a traditional soul as a neighborhood sports bar. But its appearance is eye-popping, and its amenities—including foosball, draft cocktails, and fried pickled serranos—are plentiful.
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Restaurants & Bars

A Retired English Teacher Is Redefining Duncanville Nightlife

LoLecia Day, a recently retired AP English teacher, took the leap from the classroom to life behind the bar, opening her own spot, Day Drink Lounge.
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Restaurants & Bars

Some of Your Favorite Bars Pour This New Dallas-Based Mezcal

Racho is a mezcal five years in the making—and a collaboration between three Dallasites and a mezcalero from San Dionisio Ocotepec, Oaxaca.
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Restaurants & Bars

North Texas’ Kati Rolls Are Ready for Their Moment

We visited several spots in Dallas and its suburbs that feature the kati roll (or kathi roll)—and even one that turns this fast Indian street snack into a taco.
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Restaurants & Bars

Two Interviews Last Week Revealed the Identity Crisis in Dallas Food Culture

One focused on a bakery that spent almost nothing to create a nationally-acclaimed product. The other focused on a restaurant that spent $11.5 million to sell uncountable margaritas—and terrible food.
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Business

How a DFW College Student Is Building a Multimillion-dollar Restaurant Marketing Platform 

Anisha Holla, a 21-year-old UTD student, has built FoodiFy, a dating app for restaurant owners and influencers. She already boasts 25 local restaurant clients.
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Restaurants & Bars

Strangeways Gives Its Kitchen to Khao Noodle’s Donny Sirisavath for a Week

For one week only this month, you can try a fusion of Lao and Venezuelan-inspired dishes in Old East Dallas.
A packed tray of barbecue (ribs, links, beans, mac, slaw, bread) from Goldee's Barbecue
Recipes

How to Make Goldee’s Barbecue’s Irresistible Smoked Pork Belly And Peach Glaze at Home

House of Plates, a DFW-based food and music outlet, has paired up with chefs all over North Texas for their favorite recipes.
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Restaurants & Bars

Vinito Is the Little Wine Shop That Could—Sell Mexican Wine

In Oak Cliff, two best friends are quietly wooing customers with the vines and unique blends of Mexico.
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