Tuesday, October 4, 2022 Oct 4, 2022
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Eve Hill-Agnus

Eve Hill-Agnus

Former Dining Critic

Eve Hill-Agnus was D Magazine’s dining critic from 2014-2021. She has roots in France and California and during her time at D wrote in depth about Japanese, Italian, Korean, and Italian food in Dallas, the Filipino pop-up movement, art and dance in addition to restaurant reviews. She also enjoyed writing profiles of chefs and tackling other subjects in the food industry. Her writing earned the magazine several nods from the City and Regional Magazine Association and other award-granting entities. She left the magazine to live and work in Paris.

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Stories by Eve Hill-Agnus

Theater & Dance

How Bruce Wood Dance’s Newest Season Opener Brings You To the Brink and Back

A DMA-commissioned premiere takes the dance company—and us—far beyond the stage and The Rite of Spring pushes limits.
Milagro Taco Cantina
Food & Drink

Long Live Mex-Mex!

Dallas is still rooted in Tex-Mex, but ambitious chefs and bartenders and restaurateurs are now exploring the roots and flavors of traditional Mexican cuisines. Let's call it Mex-Mex.
MONARCH bathroom

Dallas’ Most Baller Restaurant Bathrooms

During the pandemic, our city’s top spots doubled down on the destination bathroom, where every carefully curated inch is an extension of the aesthetic, and full immersion is the goal. Here are our maximalist favorites, old and new.
Cry Wolf Chef Ross
Restaurant Review

Cry Wolf Welcomes You to the New Old East Dallas

After On the Lamb came and went too quickly in 2016, chef Ross Demers is back with an exciting concept that fits right in.
Best New Restaurants 2021 Eve Hill-Agnus and Rosin Saez
From the Dining Critic's Notebook

Our Dining Critic Says Goodbye to Reviewing for D Magazine

Eve Hill-Agnus reflects on more than seven years of dining criticism.

Stories by Eve Hill-Agnus

Tango Room tablescape
Restaurant Review

The Tango Room Is Out of Step With Its Lofty Goals

For all its wine acumen and ambition, Tango Room trips and falls on its way to becoming the tiny, tony steakhouse it wants to be.
A bird's eye drone shot of the Elmwood Farm plot of land before it was turned into a working farm. There's a small street, a few residential buildings, and a patchy square of grass where the farm will eventually go.
Farmers Markets

Elmwood Farm Will Either Close or Move, Highlighting the Challenge of Urban Agriculture

The small urban farm’s lease will not be renewed after two years. It shows how difficult it can be for small, community-driven efforts to compete with other uses.
Yesenia Lopez Yes Yes Tamales
Best Lists

The 10 Best Things Our Dining Critic Ate in Dallas in 2021

Let us look back on some of the most thrilling bites this year offered.
Roots Southern Table Fried Chicken Platter
Food & Beverage

Dallas, It’s Time to Welcome Back Our Restaurants

Our list of the city’s best new restaurants is live now. Let’s reflect on where we’ve come over these last 18 months.
View of Written by the Seasons restaurant in Bishop Arts.
Restaurant Review

First Bite: Written by the Seasons in the Bishop Arts District

Tribal All Day Cafe spins off a seasonal, produce-driven sister restaurant.