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Eve Hill-Agnus

Eve Hill-Agnus

Former Dining Critic

Eve Hill-Agnus was D Magazine’s dining critic from 2014-2021. She has roots in France and California and during her time at D wrote in depth about Japanese, Italian, Korean, and Italian food in Dallas, the Filipino pop-up movement, art and dance in addition to restaurant reviews. She also enjoyed writing profiles of chefs and tackling other subjects in the food industry. Her writing earned the magazine several nods from the City and Regional Magazine Association and other award-granting entities. She left the magazine to live and work in Paris.

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Stories by Eve Hill-Agnus

Tango Room tablescape
Restaurant Review

The Tango Room Is Out of Step With Its Lofty Goals

For all its wine acumen and ambition, Tango Room trips and falls on its way to becoming the tiny, tony steakhouse it wants to be.
A bird's eye drone shot of the Elmwood Farm plot of land before it was turned into a working farm. There's a small street, a few residential buildings, and a patchy square of grass where the farm will eventually go.
Farmers Markets

Elmwood Farm Will Either Close or Move, Highlighting the Challenge of Urban Agriculture

The small urban farm’s lease will not be renewed after two years. It shows how difficult it can be for small, community-driven efforts to compete with other uses.
Yesenia Lopez Yes Yes Tamales
Best Lists

The 10 Best Things Our Dining Critic Ate in Dallas in 2021

Let us look back on some of the most thrilling bites this year offered.
Roots Southern Table Fried Chicken Platter
Food & Beverage

Dallas, It’s Time to Welcome Back Our Restaurants

Our list of the city’s best new restaurants is live now. Let’s reflect on where we’ve come over these last 18 months.
View of Written by the Seasons restaurant in Bishop Arts.
Restaurant Review

First Bite: Written by the Seasons in the Bishop Arts District

Tribal All Day Cafe spins off a seasonal, produce-driven sister restaurant.

Stories by Eve Hill-Agnus

Meridian Grilled Blue Prawns Stew
Food & Drink

The Best New Restaurants in Dallas 2021

Our first best new restaurants list since 2019 represents something extraordinary: the rebirth of a dining scene some feared had disappeared forever.
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Celebrity Chefs

First Bite: Nick Badovinus’ East Quarter National Anthem

The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)
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Local News

A Master Sommelier in North Texas Faces Sexual Assault Allegations

After a master sommelier had his title stripped following sexual assault allegations, the Dallas wine scene is having difficult conversations about safety and power.
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Behind the Review

Behind the Review: Small But Mighty, Shoyo Is a Meditation on Craft

On Greenville Avenue find a tiny omakase operation where, under the surface, lies a world of skill.
Shoyo sushi
Food & Drink

In Lower Greenville, Shoyo Deals in Masterful Omakase-Only Sushi

Jimmy Park’s elite 12-seat restaurant delivers jewels from its shadowy hideaway on Greenville Avenue.