Stories by Brian Reinhart
First Bite
First Bite: Community Beer Co. Debuts Its Kitchen, and a Great Bacon Cheeseburger
After months of waiting, the brewery finally has a kitchen to go with its brand-new taproom.
Food & Drink
Can You Visit a Dallas-Area Restaurant for Every FIFA World Cup Country?
27 of the 32 countries in the 2022 tournament are well-represented in the North Texas food scene. The other five pose a challenge.
Food & Drink
Tatsu Dallas Is the City’s Hardest Reservation, and It’s Worth the Wait
Not even the tiniest detail at Tatsuya Sekiguchi’s Deep Ellum sushi bar goes overlooked.
Food & Drink
Behold: The Nick Badovinus Restaurant Comparison Chart
The Dallas restaurateur just opened a new place downtown, and it has a lot in common with the previous ones. But how much, exactly?
Lunch Box
Make Fish Sandwiches Trendy by Trying These Eight Dallas Classics
This week, we turn over the Lunch Box column to a loving ode to an underrated sandwich you should be eating at any (and all) times of day.
Stories by Brian Reinhart
Food & Drink
News Bites: Four Exciting New Mexican and Vegan Restaurants Open Across Dallas
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Bites
News Bites: The Filipino Room, Art Exhibit Eats, and a Revived South Dallas Food Park
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Lunch Box
Celebrate Heirloom Corn Masa with José’s Vegetarian Huarache
Tacos get all the attention at this beloved Mexican spot. But the high-quality masa here goes into other dishes, too.
Food & Drink
Electric Vehicle Chargers Could Be the Next Big Restaurant Amenity
With federal incentives and tax breaks, installing a charger could be practical for many restaurants. But will they draw customers? And will they turn a profit?
Food & Drink
Please Share My Obsession with TV’s Cheffiest, Nerdiest Cooking Competition
The Great British Menu is an obsessive, slow, incredibly detailed look at high-end restaurant cooking and Michelin-starred chefs.