Stories by Brian Reinhart
Lunch Box
Tuck into This Under-the-Radar Israeli Vegetarian Sandwich
Sabich is a street food sandwich that combines fried eggplant, sliced egg, salad, and hot sauce in a loaf of pita.
Lunch Box
Bountiful, Portable Rice Rolls Are the Stars at a New Shop in Carrollton Koreatown
Baro Baro Kimbap serves so many varieties of kimbap, it’s hard to know which one to choose.
Food & Drink
One of Dallas’ Best New Beers Honors the Life and Legacy of a Holocaust Survivor
Jerzy, a new Polish-style lager from Celestial Beerworks, uses Polish hops and commemorates the life of Jerry Rawicki, who died this February at age 94.
Food & Drink
Casual Tasting Menus Are the Next Big Dining Trend. When Will They Arrive in Dallas?
Across the country, young chefs are reimagining the tasting menu as an inclusive, diverse, and relatively affordable way to express their culinary identities. But not here.
Food & Drink
For the Flavors of The Gambia, Head to Plano
Don’t expect quick service at West African Way. Give in to the rhythm, and savor your visit to The Gambia.
Stories by Brian Reinhart
Food & Drink
The Inside Story of Dallas Sauce, a Delicious, Beloved Condiment—from Belgium
Bonus fact: Dallas-style pizza also exists! In France!
Lunch Box
This Fairview Shop Takes Po’ Boys to a New Level of Creativity
Mr. Po’Boys, just down the street from the Allen Premium Outlets, is unafraid to combine the classic New Orleans sandwich with other foods like gumbo and jerk chicken.
Food & Drink
The DMN Editorial Board Wants to Trash City Planning Rules to Build an Upscale Grocery
The News’ editorial board believes denying Sprouts is denying fresh produce to working people. In reality, the plan—which doesn't follow the city's zoning rules—would replace an existing discount grocer. What gives?
Lunch Box
Lunch on a 25-Part Vegetarian Feast in Frisco
Vrindavan offers just one menu option each day. Luckily, that option is always a massive, all-you-can-eat vegetable feast.
Lunch Box
For an Old-School Backyard Burger, Go to Heim (and Resist the Barbecue)
A new installment in our ongoing series of suggestions on alternative uses for our favorite restaurants.