Stories by Brian Reinhart
Lunch Box
At Taco y Vino, You Can Indulge in Perfect Chilaquiles All Week Long
Brunch is a salsa-drenched affair at Bishop Arts' beloved taco spot. Even on Mondays.
Food & Drink
Dallas’ Mobile Food Revolution Is Finally In Gear
After the City Council changed the rules for trucks and trailers, Dallas is no longer stymying innovation and entrepreneurship in the mobile dining scene.
Food & Drink
At Carbone, All the Dining Room’s a Stage
The old-school, high-end Italian vision of Carbone comes from New York. But it doesn’t coast on reputation.
First Bite
Misti Norris’ Stepchild Brings New Excitement to Downtown Dallas Dining
The temporary restaurant from chef Misti Norris, running through the end of 2022, is evidence of downtown’s progression from a daytime-only place to a genuine destination.
Lunch Box
There’s Always a Wild New Cheesesteak at Will Call
One of its offerings is our pick this year for Best Sandwich in Big D. But did we choose the right one?
Stories by Brian Reinhart
Food & Drink
Don’t Get Too Eager for Michelin Stars to Arrive in Texas
If the Michelin Guide began rating Texas restaurants, we would probably receive fewer stars than we would like. There is a good reason and a bad one.
Lunch Box
Revolver Gastro Cantina Will Change the Way You Think About the Chile Relleno
It may be one of Texans' favorite plates, but in Mexico, it is an entire genre of cooking.
Baseball
Take It From a Nats Fan: If the Rangers Want Juan Soto, No Price Is Too High
If you think Texas can't afford to cash out most of its farm system, that's because you haven't gotten to spend years watching 4K Resolution Ted Williams.
Food & Drink
A Dallas Chef May Have Faked His Biography. But Will Diners Care?
A rising young chef is accused of fabricating the resume he used to attract public attention. But his fans think the meals justify the means.
