Stories by Brian Reinhart
Lunch Box
Let’s All Go Get Guatemalan Hot Dogs
With guacamole and cabbage, shucos are a comforting style of dog available at two Dallas restaurants.
Food & Drink
First Bite: Knox Bistro Assembles Its French Culinary Superteam
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
Food & Drink
Dallas’ Expensive Steaks Arms Race Is Back To Entertain Us
Steakhouses are once again trying to outdo each other with increasingly pricey premium cuts. We've got a few high-dollar ideas of our own.
Food & Drink
Greenville Avenue Favorite Rapscallion Closes This Saturday
The bistro excelled at Southern food, wine, whiskey, and having a cool name.
Food & Drink
Hey, Restaurants: Hospitality Includes Your Employees, Too
Treating guests well is essential. Treating employees well is part of the same mentality, and you can't have one without the other.
Stories by Brian Reinhart
Food & Drink
Why Do Halal Restaurants Always Have Great Fries? An Investigation
Crispy-crunchy, heavily seasoned, with garlicky dips and top-quality oil: Dallas' Middle Eastern restaurants know the secrets to a good fry.
Baseball
The Rangers Gave up on Willie Calhoun Too Soon.
He thinks he's a .300 contact hitter. The Rangers think he's a slugger. If only there was a team he could play on while they amicably figure it out.
Food & Drink
Lucia’s Chef Talks About the Turkish Roots Behind Dallas’ Favorite Italian Restaurant
Before he made fresh pastas for a living, David Uygur grew up eating kebabs, baklava, and spinach pastries.
Food & Drink
Cookbook Star Yotam Ottolenghi, Who Visits Dallas This May, Tells Us How to Open New Worlds of Flavor
He spoke to us about using positivity as persuasion, cookbook-making secrets, and avoiding snobbery with cheap chocolate.
Food & Drink
Get Ready for an Asian Food Block Party in Bishop Arts
On May 14, restaurant Krio and Facebook group Asian Grub in DFDUB will throw a big, free afternoon festival.