Stories by Brian Reinhart
Food & Drink
Here’s Why “Good” and “Bad” Restaurant Tables Are Rarer Than Ever
The democratization of fine dining, and the need to provide everyone with great customer service, has led restaurants to avoid big disparities between tables.
Food & Drink
When Will Dallas Learn from Its Mistakes with Restaurant Parks?
Restaurants at Trinity Groves, the AT&T Discovery District, and the Village are all in trouble. Will Dallas developers finally stop trying to plant big new clumps of restaurants?
Food & Drink
How Ruins Became the Hottest Restaurant in Dallas
If you haven’t been to this Deep Ellum spot lately, you are blowing it.
Food & Drink
Want Michelin Stars to Come to Texas? Pack a Suitcase Full of Cash.
A new report in the New York Times goes into detail on the tourism payola behind the coveted stars.
Restaurant Review
Is Crown Block, Reunion Tower’s New Restaurant, Worth a Spin?
The restaurant atop Reunion Tower no longer rotates. Whether it's worth the investment depends on where you’re from.
Stories by Brian Reinhart
Food & Drink
Approachable Newcomer Yūjō Joins Dallas’ Growing Omakase Sushi Scene
The new Preston Road spot comes from the creators of suburban smash hit Kyodai.
Food & Drink
Dallas-Based Vandelay Hospitality Group Settled Three Lawsuits Last Month
Two more lawsuits persist.
Food & Drink
Meet Leftovers, Bishop Arts’ Beloved Restaurant Patio Cat
His real name is Bishop. He prefers chicken—cold, please, and white meat only. He does not look both ways before crossing the street. Say hello to the new mayor of Eighth Street.
Food & Drink
What Does the Sale of an Iconic North Texas Cattle Ranch Mean for Dallas Steak Lovers?
A Bar N has supplied some of Dallasites’ favorite Wagyu beef dishes for nearly a decade. But now that it is getting out of the business, what happens next?
Food & Drink
With a Cool New Natural Wine Menu, Bishop Arts Classic Oddfellows Reinvents Itself
The longtime brunch spot is becoming part of a rising wave of Bishop Arts wine nerd destinations.