Stories by Rosin Saez
Food & Drink
The Golden Age of Beer in Dallas
It’s a great time to be a beer drinker here. You can get more brews in more places than ever before. And more are coming.
Food & Drink
Drink This Now: The Espresso Martini at Parterre
You’ll want to keep sitting at this downtown coffee shop after the sun goes down.
Best Lists
It’s That Time Again: Best of Big D 2022 Reader’s Choice Is Here
Help us pick top contenders in Dallas food and drink. Who makes the best martini? The best burger? Do you have a favorite under-appreciated restaurant? Well, we want to know about it.
News Bites
News Bites: Handcrafted Ice Cream Arrives in Lakewood and Monica’s Mex-Tex Cantina Closes
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch
Darkoo’s Chicken Shack Has Landed in Old East Dallas
Donny Sirisavath has slightly transformed his Khao Noodle Shop into a haven of crispy Lao-style bird and sake in juice boxes. It opens March 16.
Stories by Rosin Saez
Food & Drink
Tex-Mex Will Never Die, But We’re Living for Mex-Mex
The latest crop of Mexican and Mexican American chefs are diving deeper into their heritage to give Dallas some truly delicious bites. The proof: our March 2022 feature story up online this week.
Food & Drink
Long Live Mex-Mex!
Dallas is still rooted in Tex-Mex, but ambitious chefs and bartenders and restaurateurs are now exploring the roots and flavors of traditional Mexican cuisines. Let's call it Mex-Mex.
Food & Beverage
Tiffany Derry’s Roots Southern Table Is a 2022 James Beard Award Finalist
Otherwise, Dallas is yet again scant on national recognition. (But we know we have amazing food and no awards need to tell us that.)
Pop-Up Life
Dallas Pop-Ups to Check Out This Weekend
Espresso martinis. Detroit-style pizza. Eat-with-your-hands Filipino kamayan feast. Right this way to the pop-ups you need to know...
Dining Dispatch
Restaurant Beatrice Will Make You Feel Something About Cajun-Creole Food
The new Oak Cliff restaurant brings vegan gumbo, fried chicken with pepper jelly, and—the main ingredient—love to Beckley Avenue in March.