Stories by Rosin Saez

Food & Drink
The Golden Age of Beer in Dallas
It’s a great time to be a beer drinker here. You can get more brews in more places than ever before. And more are coming.
By Matt Abendschein, Brian Brown, Rachel Colman, Zac Crain, Leslie Fuentes, Mike Piellucci, Tim Rogers, Rosin Saez and Diana Spechler

Food & Drink
Drink This Now: The Espresso Martini at Parterre
You’ll want to keep sitting at this downtown coffee shop after the sun goes down.
By Rosin Saez

Best Lists
It’s That Time Again: Best of Big D 2022 Reader’s Choice Is Here
Help us pick top contenders in Dallas food and drink. Who makes the best martini? The best burger? Do you have a favorite under-appreciated restaurant? Well, we want to know about it.
By Rosin Saez

News Bites
News Bites: Handcrafted Ice Cream Arrives in Lakewood and Monica’s Mex-Tex Cantina Closes
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rosin Saez

Dining Dispatch
Darkoo’s Chicken Shack Has Landed in Old East Dallas
Donny Sirisavath has slightly transformed his Khao Noodle Shop into a haven of crispy Lao-style bird and sake in juice boxes. It opens March 16.
By Rosin Saez
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Stories by Rosin Saez

Food & Drink
Tex-Mex Will Never Die, But We’re Living for Mex-Mex
The latest crop of Mexican and Mexican American chefs are diving deeper into their heritage to give Dallas some truly delicious bites. The proof: our March 2022 feature story up online this week.
By Rosin Saez

Food & Drink
Long Live Mex-Mex!
Dallas is still rooted in Tex-Mex, but ambitious chefs and bartenders and restaurateurs are now exploring the roots and flavors of traditional Mexican cuisines. Let's call it Mex-Mex.
By Eve Hill-Agnus and Rosin Saez

Food & Beverage
Tiffany Derry’s Roots Southern Table Is a 2022 James Beard Award Finalist
Otherwise, Dallas is yet again scant on national recognition. (But we know we have amazing food and no awards need to tell us that.)
By Rosin Saez

Pop-Up Life
Dallas Pop-Ups to Check Out This Weekend
Espresso martinis. Detroit-style pizza. Eat-with-your-hands Filipino kamayan feast. Right this way to the pop-ups you need to know...
By Rosin Saez

Dining Dispatch
Restaurant Beatrice Will Make You Feel Something About Cajun-Creole Food
The new Oak Cliff restaurant brings vegan gumbo, fried chicken with pepper jelly, and—the main ingredient—love to Beckley Avenue in March.
By Rosin Saez