First Take: Front Room Tavern at Hotel Lumen

Catherine Downes | 9/30/2014 9:46:14 AM

Front Room Tavern (previously The Front Room) has undergone a complete makeover. There’s a new chef, updated menu and recently refurbished interior. I was invited to dine at the restaurant over the weekend — I’d attended the grand opening of The Front Room back in 2012 — so, naturally I was curious to see the changes. The first thing I noticed after swinging open the gigantic glass door was the aroma of coffee. It practically smacked me in the face — in the most delightful way. Turns out, there’s now a coffee bar at Hotel Lumen, which uses freshly roasted beans from Drip Coffee Company. The bar serves up typical beverages like espresso, macchiatos and cappuccinos, as well as pastries. Pastry Chef, Alison Morse makes everything in-house, offering an assortment of muffins, bagels, biscuits and other carb-laden treats. The pastry case hasn’t been installed yet, but I was told that it should be ready sometime this week.

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