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Review: Zio Cecio Cucina Italiana

Review: Zio Cecio Cucina Italiana

There, listed between the must-have-in-Dallas Italian dishes, were Sardinian specialties: rustic bread spread with Parmigiano-Reggiano-infused butter and topped with bottarga, a cured fish roe; a bowl of octopus covered with spicy tomato sauce; and pecorino!

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