Vietnamese
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Restaurants & Bars
Where to Find Mooncakes in Dallas-Fort Worth for the Mid-Autumn Festival
The Mid-Autumn Festival falls on the 15th day of the eighth month of the lunar calendar, which is Sept. 29 this year.
Deal Ticker
Trammell Crow Co. Adds 2 Million Square Feet to Fort Worth Industrial Portfolio
Plus: Stillwater Capital plots second apartment community in Deep Ellum; SMU‘s former Plano campus has sold to California investor; and more.
Deal Ticker
Dallas’ Lobello Family Sells Preston Center Property
Plus massive Trammell Crow industrial development sells; the FDIC moves into 163,000 square feet at Plaza of the Americas; and more.
Restaurant Reviews
Eat This Now: White Asparagus at Georgie
It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.
Restaurant Openings and Closings
Peja Krstic’s Two Mot Hai Ba Locations Get a Reboot
Lakewood gets a dark, moody, and intimate remodel. Meanwhile in Victory Park, the menu is refreshed. Here's a sense of the Krstic empire version 2.0.
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Coronavirus
In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic
A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
Restaurant News
Fort Worth’s Heim Barbecue Is Headed for Northwest Dallas and a Primo’s Comeback
Your weekly digest of Dallas dining news.
By Rosin Saez
Publications
Mot Hai Ba Evolves Under Chef Peja Krstic
The Lower Greenville spot has always reliably delivered adventurous Vietnamese flavors. But Krstic now makes them his own.
Restaurants & Bars
Drink This: Fresh Sugar Cane Juice at Malai Kitchen
This refreshing beverage is a must.
By Nancy Nichols
Uncategorized
Malai Kitchen’s Beer Wins Medals at Competition
Did you know Malai Kitchen has a rapidly expanding list of brewed beers?
By Nancy Nichols