Coronavirus COVID-19 Bulletin (06/02/20) By Will Maddox | 5 hours ago Dallas adds 228 new cases while hospitalizations, ICU admissions, and ER visits are holding steady.
Eat This Now! Takeout Options to Try in Dallas This Weekend By Rosin Saez | 3 days ago So you're not quite ready to dine inside restaurants yet. We get it. So here's three takeout picks from your SideDish editor to help kick off your weekend.
Coronavirus COVID-19 Bulletin (06/01/20) By Will Maddox | 1 day ago Dallas County added 447 new cases this weekend. Experts say the protests shouldn't increase the spread.
Coronavirus How Should Hospitals Reopen in the Middle of a Pandemic? By Will Maddox | 3 days ago A playbook from Polsinelli points the way to a safe and effective return to normal service.
Coronavirus COVID-19 Bulletin (05/29/20) By Will Maddox | 4 days ago Dallas County breaks 200 cases again; Governor Abbott urges patients to hospitals while populations are low.
Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 4 days ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
News Bites What Has Reopening in Dallas Looked Like So Far? By Rosin Saez | 4 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part nine.
Coronavirus Breakthrough Product Kills COVID-19 on Surfaces for Three Months By Will Maddox | 4 days ago Dallas-based Allied Bioscience's coating solution is a game changer for spaces that can't be cleaned frequently.
Coronavirus COVID-19 Bulletin (05/28/20) By Will Maddox | 5 days ago Dallas and Tarrant counties report 19 deaths, and one was in his 30s with no health problems.
The Best Dallas Breakfasts by Neighborhood Catherine Downes From casual diners to restaurants where you can linger all morning, this is the ultimate list. Rise 'N Shine
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
Coronavirus Baylor Scott & White To Lay Off 1,200 employees; Others Will Be Furloughed By Will Maddox | 6 days ago COVID-19-related revenue drops resulted in a three percent cut in the workforce, though frontline workers won't be impacted.
Coronavirus The Club Is Open: Scenes From Dallas’ First Weekend of Reopened Bars By Matt Goodman | 6 days ago The bars are back and many drinkers didn't wait to open a tab. Scenes from Deep Ellum, Uptown, Lower Greenville, and the Cedars.
Doing Good Dallas: The City of Random Acts of Kindness, Pt. 13 By Emily Heft | 6 days ago Dallas Yoga Center is giving back to essential workers by offering free virtual yoga and meditation classes.
Coronavirus Behind Masks and Glass: The Faces of Dallas Under Quarantine By Dylan Hollingsworth | 6 days ago A look at how the pandemic impacted people in Dallas, as the coronavirus swept through the country with unprecedented speed, and what they did to survive.
Coronavirus COVID-19 Bulletin (05/26/30) By Will Maddox | 1 week ago Dallas County reported no new deaths and 171 new cases on Memorial Day, continuing the lower trend.
Restaurant & Bar Updates Dallas Restaurants Are Allowed to Open at 50 Percent Capacity Today By Eve Hill-Agnus | 1 week ago Plexiglass barriers, makeshift patios, off-limits seating—this may be as close to the new normal of dining as we know it.
