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D Magazine October 2020


Architecture & Design

The State’s Largest Historic Renovation in Downtown Dallas Lights Up

The former First National Bank tower has been rebranded The National and is almost here.
By Sarah Sedaghatzadeh

How to Make a Cookbook During a Pandemic (And How to Order It Now)

First, clean your kitchen. Second, get your hair done. Third, click this button.
Xamán Cafe and Ayahuasca Cantina clay cantaritos

This New North Oak Cliff Cafe and Bar Is the Best of Both Worlds

On West Jefferson Boulevard, Xamán Cafe and Ayahuasca Cantina highlight Mexican culture through single-origin coffee and sotol.
Food & Wine

The Texas Hill Country Is the Most Exciting Place for New Wines

I took a road trip to Texas Hill Country at the height of harvest to track down an elusive young winemaker. What I discovered was a wild new scene.

Where To Go Outside This Fall

You’ve been cooped for far too long. Mars Hill Farm and McKinney’s crape myrtles are waiting.

The Dallas Musicians That Didn’t Let a Pandemic Stop Them

Livestreams have come a long way in the past seven months. These local artists are a big reason why.
By Hannah Jones
Shugs Bagels
Food & Drink

Our Favorite Bagels in Dallas Right Now

New York can stuff its boiled dough in a sack.
Chief U. Reneé Hall

The Color of Complacency

Did Black leaders in Dallas give the police chief a pass?
By Jim Schutze
Danielle Georgiou Dance Group’s The Savage Seconds

Dallas Performers Ask: How Must the Show Go On?

Theater companies should be busy in October. And they are. It’ll take hustle to survive.
By Peter Simek
Food & Wine

The 15 Texas Hill Country Wineries You Must Visit Now

There has never been a better time to visit the Texas Hill Country. From Old World vintners to natural wine revolutionaries, these are the wineries to be excited about.