D Magazine May 2018

We talk to the former First Lady about the Rangers’ pitching troubles and her love for Where the Wild Things Are.

He quit his TV job to run for office and save our democracy. Now what?

There are a ton of package tours and all-day concerts this month. Which is the right one for you? Let us help.

By reaching new audiences without sacrificing artistic integrity, the festival solves a conundrum facing classical music organizations across the country.

After quitting her job and learning the art of cobbling in Italy, Maija Benincasa found the seemingly impossible: a stylish yet comfortable shoe.

From racks to runway, producer Jan Strimple walks us through the ins and outs of fashion show production.

With his By Way of Dallas line, Hance Taplin is creating a stylish reflection of the city’s culture.

These Dallas restaurants are proving that faux-barbecue is just as good as the real thing.

With novel riffs on Chinatown classics, executive chef Kirstyn Brewer delivers a different kind of comfort food on Lowest Greenville.

Jack Perkins’ new restaurant is a temple of breakfast food.

Soak up the atmosphere at this new Oak Cliff bar.

With the gun group’s national convention in town, young people in North Texas are joining with others across the country to call for the reform of gun laws.

Will the Fort Worth author’s fourth novel bring her the attention she deserves?

These stewards of steak, from 44 Farms in Cameron to Local Yocal in McKinney, are shrinking the gap between farm and table.

Servers, piano players, and sommeliers all play a role at Dallas steakhouses.

Plus the other steakhouse sides you need to eat, including the elotes at Town Hearth and the French beans at the Capital Grille.

The liability waiver should have been my first clue that there would be trouble at bunny yoga.