D Magazine March 2017

The executive director of the Deep Ellum Foundation shares what she loves most about the city.

The seasoned attorney takes over a troubled DA’s office.

For the next big life event you want to celebrate or family member you’d like to commemorate, consider a living memorial that everyone can use and appreciate. Here’s how.

Faith is central to Dallas Baptist University baseball games. So is winning.

The Addison company’s new vinyl-pressing facility is bringing the music back to town.

For its musical adaptation of The Tempest, the organization is creating a brave new world of amateur thespians.

A few creative ways to wear the color of the year.

The stylist is trying to make real news with The Clad Life, her “all-inclusive brand for aesthetics.”

She believes in architectural cuts and unexpected pairings. So does her famous follower, Rihanna.

With its impressive wine list, can the restaurant turn Plano into Dallas’ Napa?

The Lowest Greenville restaurant remains the standard-bearer for Japanese barbecue in Dallas.

Greek Mama’s Bites offers a taste of Greece.

The Garland Road bar has an aesthetic inspired by ’70s airport lounges.

The 63 Degree Farm Egg adds a few twists.

Don’t blame the “restaurant bubble” for recent closures. Blame the neighbors.

Snow, rain, and bloodthirsty mutts couldn’t stop her.

A trenchant childhood remembrance.

Through April 9, experience the botanical garden’s ‘Peace, Love, and Flower Power.’

The Trinity Groves restaurant is an adventure for the vegan and meat-eating alike.