SideDish
Everything You Need to Know About Dallas Dining, Served Fresh
Restaurants & Bars
Knife Sommelier Scott Hunter Says Don’t Overthink Your Wine Order
Welcome to What’s Dallas Drinking, a periodic pulse check with Dallas’ brightest beverage pros.
Food Guides
Restaurants & Bars
The Ultimate Dallas Bar Guide
Does Dallas still drink? You better believe it does—at dives, pubs, taverns, saloons, cocktail dens, wine bars, and everywhere in between. This is the ultimate adventure through the best bars in Dallas.
Latest
Restaurants & Bars
Knife Sommelier Scott Hunter Says Don’t Overthink Your Wine Order
Welcome to What’s Dallas Drinking, a periodic pulse check with Dallas’ brightest beverage pros.
Restaurants & Bars
Myth Busted: Dallas’ Best Pizzas Are Not More Expensive When You Account for Size
Yes, your nice local neighborhood pizza shop probably charges a couple more dollars than Domino’s. That’s because it makes a bigger pie.
Restaurants & Bars
Deep Ellum’s Newest Bar Boasts a Whole Lot of Sports and Even More Graffiti
Manic has a traditional soul as a neighborhood sports bar. But its appearance is eye-popping, and its amenities—including foosball, draft cocktails, and fried pickled serranos—are plentiful.
Restaurants & Bars
A Retired English Teacher Is Redefining Duncanville Nightlife
LoLecia Day, a recently retired AP English teacher, took the leap from the classroom to life behind the bar, opening her own spot, Day Drink Lounge.
Latest
Publications
Welcoming DJ Sober’s New Smashburger to the Stage
Will Rhoten, aka DJ Sober, has turned Herby's, his latest venture named for his dog, into the city's hottest new spot.
Publications
Mirador Is Back in Its Penthouse Perch—and Better Than Ever
The downtown penthouse is serving lunch with a simplified, veggie packed menu.
Publications
Sanjh Brings Indian Fine Dining and Killer Cocktails to Las Colinas
The Las Colinas Indian cuisine spot may not rewrite the rules of Indian cooking, but it could still rewrite the rules of Dallas fine dining.
Restaurants & Bars
Some of Your Favorite Bars Pour This New Dallas-Based Mezcal
Racho is a mezcal five years in the making—and a collaboration between three Dallasites and a mezcalero from San Dionisio Ocotepec, Oaxaca.
Media
Brian Reinhart Explains to Slate Why Jalapeños Have Lost Their Fire
Our dining critic stars in a new episode of the podcast Decoder Ring.