SideDish
Everything You Need to Know About Dallas Dining, Served Fresh
Food Events
Dallas’ Most Exciting Summer Food Events Are Guest Chef Dinner Series
At Quarter Acre and Marcello Andres Ceramics, chefs from Minnesota, California, and Bolivia will bring new flavors and ideas to Dallas.
Food Guides
Restaurants & Bars
The Ultimate Dallas Bar Guide
Does Dallas still drink? You better believe it does—at dives, pubs, taverns, saloons, cocktail dens, wine bars, and everywhere in between. This is the ultimate adventure through the best bars in Dallas.
Latest
Food Events
Dallas’ Most Exciting Summer Food Events Are Guest Chef Dinner Series
At Quarter Acre and Marcello Andres Ceramics, chefs from Minnesota, California, and Bolivia will bring new flavors and ideas to Dallas.
Publications
Find Ramen on Demand at The Ramyun Library
This Carrollton spot has turned that old college staple into an automat adventure.
Restaurant News
Yes, Dallas, We Should Be Angry About the James Beard Awards
The latest of 106 consecutive snubs in the awards stings because it shows that the Beards have given up entirely on their stated goal of honoring the “Best.”
Restaurant Openings and Closings
Mot Hai Ba’s Peja Krstic to Open a Modern American Bistro in the Old Boulevardier Space
The Bishop Arts District lost a beloved 12-year-old bistro. One of Dallas’ leading chefs hopes to build something equally long-lasting in its place.
Restaurant News
Dude, Sweet Chocolate Is Moving Across Bishop Arts—and Offering Celebratory Perks
Katherine Clapner is not taking her almost 15-year-old chocolate shop too far away—just a block down Eighth Street, to a beautiful old house that can host tastings, parties, and s’mores nights.
Latest
Restaurants & Bars
If Premium Omakase Tastings Are a Luxury Fad, What Comes Next?
After a burst of $200 sushi tasting menus, Dallasites may look for something more casual. But we can’t blame the Japanese chefs who never intended to see their craft become a trend.
Restaurant News
Rants and Raves: What Our Dining Critic Is Most (and Least) Excited About in June 2024
Where to eat next, what’s exciting this month, and our dining critic’s new worst enemy.
Restaurant Openings and Closings
Reyna Duong Reflects on How Sandwich Hag Changed Her Life and Dallas’ Food Scene
The James Beard Award-nominated chef talks about how Dallas is changing, how restaurants can build healthy communities, immigrant identity—and, of course, what comes next.
Restaurants & Bars
Deep Ellum Brewing Stops Brewing in Deep Ellum (but Will Keep Selling Beer)
Dallas’ only craft brewery when it opened in 2011, Deep Ellum is now part of the Monster Beverage Company. We don’t know where Dallas Blonde will be made, but it won't be in its namesake neighborhood.
Restaurants & Bars
Where You Can Try the Best Korean Food in Dallas
From traditional rice rolls and kimchi-stuffed mandu to a bombardment of all-you-can-eat barbecue, we dive deep into the Korean food scenes of Dallas, Carrollton, and beyond.