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Let’s Make Dallas Even Better

Features

The New Parkland

By Audrey Swanson | 3 years ago Our county now boasts one of the largest hospitals in the world.

Liberty Institute v. Same-Sex Marriage

By Michael J. Mooney | 3 years ago The Plano organization has become the HQ for the defense of religious freedom.

How Nicole Studer Stunned the Ultra-Running World

By Laura Kostelny | 3 years ago The 33-year-old Dallas lawyer smashed the 100-mile North American trail record.

A New Day For the Dallas Weekly

By Peter Simek | 3 years ago The next generation strives to keep the African-American newspaper relevant.

How the State Fair Hurts Fair Park

By Eric Celeste | 3 years ago The nonprofit that runs Dallas' biggest annual event has taken advantage of the city for decades.

Fashion

How Dallas Dresses: Tony Trahan

By Hilary Lau | 3 years ago The model and men's fashion blogger wants to help guys look the part.

Burgers

Why Dallas Is the Burger Capital of the World

By David Hale Smith | 3 years ago Our burger editor makes the irrefutable case.

Burgers

The Best Burger in Texas Nearly Killed Me

By Brian Luscher | 3 years ago Chef Brian Luscher on the Grape's double-edged success.

Burgers

When Burgers Are the Family Business

By Mariel Street | 3 years ago My successful-restaurateur father discouraged me, but I pursued my dream of Liberty.

Burgers

How I Became an Accidental Burger King

By Richard Wingfield | 3 years ago Richard Wingfield's joint has forged a loyal following.

Burgers

Doofus and Dallas

By Nancy Nichols | 3 years ago Highlighting the do’s and don’ts of burger etiquette

Burgers

Wake Up With a Breakfast Burger

By Catherine Downes | 3 years ago When it’s 6 a.m. and all you want is a juicy patty of meat.

Burgers

How to Make the Perfect Burger

By David Hale Smith | 3 years ago A recent issue of Food & Wine boasted “13 Ways to Upgrade a Burger,” offering all manner of heinous crimes against beef. My advice: don’t upgrade your burger. Just make a good one.

Burgers

Dallas Chefs’ Fantasy Burgers

By Catherine Downes | 3 years ago We asked four unlikely suspects to make a dream come true — just this once.

Gluten-Free Dining in Dallas

By Nancy Nichols | 3 years ago Now that restaurants are offering gluten-free dishes, I almost have my life back.

Restaurant Review: Nora

By Eve Hill-Agnus | 3 years ago The Lowest Greenville Middle Eastern spot transports with its tastes.

Restaurant Review: Dunston’s Steakhouse & Bar

By Catherine Downes | 3 years ago The kitsch and the steaks make dining here a Dallas must-do.

Restaurant Review: Nova

By Liz Johnstone | 3 years ago Eclectic

Bar Review: Steve Fields’ Steak and Lobster Lounge

By Tara Nieuwesteeg | 3 years ago Where Plano's gray-haired set goes to act like teenagers.

The Pegasus Speaks!

By Zac Crain | 3 years ago A short conversation with a Dallas icon.