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Let’s Make Dallas Even Better

Dallas Burger Guide

By D Magazine | 3 years ago Why our city is the burger capital of the world.

Health & Fitness

The Fight Over Fluoride

By Brantley Hargrove | 3 years ago The 50-year battle over Dallas’ water supply.

The Best Dentists in Dallas 2015

By D Magazine | 3 years ago The top professionals to take care of your chompers.

Another Shot For Kato Armstrong

By Zac Crain | 3 years ago He was a basketball superstar at SMU in the late ’80s. Then the football scandal, of all things, cut short his career. Then he didn’t get drafted. And his agent died. And his minor league team folded. Most people would have given up on the game. He can’t.

Laura Wilson: Looking to the West

By Peter Simek & Laura Wilson | 3 years ago In 1979, the Dallas photographer accompanied Richard Avedon on a journey that would produce his landmark series of photographs, In the American West. Now Wilson has her own book and a career-spanning exhibition that offers a testament to the enduring allure of the wilds that lie just outside our city limits.

The New Parkland

By Audrey Swanson | 3 years ago Our county now boasts one of the largest hospitals in the world.

Liberty Institute v. Same-Sex Marriage

By Michael J. Mooney | 3 years ago The Plano organization has become the HQ for the defense of religious freedom.

How Nicole Studer Stunned the Ultra-Running World

By Laura Kostelny | 3 years ago The 33-year-old Dallas lawyer smashed the 100-mile North American trail record.

A New Day For the Dallas Weekly

By Peter Simek | 3 years ago The next generation strives to keep the African-American newspaper relevant.

How the State Fair Hurts Fair Park

By Eric Celeste | 3 years ago The nonprofit that runs Dallas' biggest annual event has taken advantage of the city for decades.

Fashion

How Dallas Dresses: Tony Trahan

By Hilary Lau | 3 years ago The model and men's fashion blogger wants to help guys look the part.

Burgers

Why Dallas Is the Burger Capital of the World

By David Hale Smith | 3 years ago Our burger editor makes the irrefutable case.

Burgers

The Best Burger in Texas Nearly Killed Me

By Brian Luscher | 3 years ago Chef Brian Luscher on the Grape's double-edged success.

Burgers

When Burgers Are the Family Business

By Mariel Street | 3 years ago My successful-restaurateur father discouraged me, but I pursued my dream of Liberty.

Burgers

How I Became an Accidental Burger King

By Richard Wingfield | 3 years ago Richard Wingfield's joint has forged a loyal following.

Burgers

Doofus and Dallas

By Nancy Nichols | 3 years ago Highlighting the do’s and don’ts of burger etiquette

Burgers

Wake Up With a Breakfast Burger

By Catherine Downes | 3 years ago When it’s 6 a.m. and all you want is a juicy patty of meat.

Burgers

How to Make the Perfect Burger

By David Hale Smith | 3 years ago A recent issue of Food & Wine boasted “13 Ways to Upgrade a Burger,” offering all manner of heinous crimes against beef. My advice: don’t upgrade your burger. Just make a good one.

Burgers

Dallas Chefs’ Fantasy Burgers

By Catherine Downes | 3 years ago We asked four unlikely suspects to make a dream come true — just this once.

Gluten-Free Dining in Dallas

By Nancy Nichols | 3 years ago Now that restaurants are offering gluten-free dishes, I almost have my life back.

Restaurant Review: Nora

By Eve Hill-Agnus | 3 years ago The Lowest Greenville Middle Eastern spot transports with its tastes.

Restaurant Review: Dunston’s Steakhouse & Bar

By Catherine Downes | 3 years ago The kitsch and the steaks make dining here a Dallas must-do.

Restaurant Review: Nova

By Liz Johnstone | 3 years ago Eclectic

Bar Review: Steve Fields’ Steak and Lobster Lounge

By Tara Nieuwesteeg | 3 years ago Where Plano's gray-haired set goes to act like teenagers.

The Pegasus Speaks!

By Zac Crain | 3 years ago A short conversation with a Dallas icon.