Bruno Davaillon
Executive Chef, the Rosewood Mansion on Turtle Creek
His Burger
A Texas grass-fed beef patty and a toasted potato Parmesan bun, with a piece of seared foie gras, black truffle aioli, black truffle slices, pickled shallot jam, and arugula salad.
His Inspiration
“I wanted to do an indulgent, interesting twist on the classic burger.”
Photography by Catherine Downes
His Burger
A Texas grass-fed beef patty and a toasted potato Parmesan bun, with a piece of seared foie gras, black truffle aioli, black truffle slices, pickled shallot jam, and arugula salad.His Inspiration
“I wanted to do an indulgent, interesting twist on the classic burger.”Burgers
Dallas Chefs’ Fantasy Burgers
We asked four unlikely suspects to make a dream come true — just this once.
By
Catherine Downes
Published in
D Magazine
September
2015
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