For 18 years, I have made my living as a dining critic. The past three have been torture, as a series of strange maladies wracked my body. At one point, I could barely get out of bed. Then I figured out what was making me sick: food.
Patrick Kennedy moved to Dallas a decade ago because it was the most sprawling, car-centric city he could find. He had a bunch of crazy ideas about urban planning and no car. Now every player in town wants to hear what he has to say.
If your neighborhood restaurant hasn’t adjusted its cooking to meet your dietary needs, check out these places that cater to people who take an active interest in ingredients, cooking methods, and living just a tad bit better.