Even carnivores go crazy for the La Bandita, a black bean and corn patty topped with avocado, goat cheese, and arugula. The wheat buns are slathered with cilantro pesto for a delicious mess.
Jonathon’s Oak Cliff
Tie on a bib before you bite into this patty made with quinoa, celery, carrots, and eggs. The fresh Kaiser roll dressed with Dijon mustard and layered with roasted tomatoes, lettuce, and pickled onion falls apart like a relationship that was doomed from the start—sloppy, messy, fun.
Ah, the Woodstock. A “burger” created by mixing chopped vegetables, grains, hummus, and four kinds of seeds. It’s served between a fresh cracked-wheat bun with basil and garlic aioli, and fresh toppings—lettuce, tomato, avocado—on the side.
The Old Monk
The firm patty, seasoned with secret spices, is made with bulgur wheat and lentils that are bound together with cashew butter and eggs. It holds up better than most patties, as reliable as the bar that serves it.
How is it that this place gets everything right? Imagine—a juicy veggie burger. The secret? Black beans, brown rice, oat bran, chopped beets, and a smidge of beet juice, capped with a slather of sweet soy glaze.
In This Post
HopdoddyRestaurant: BurgersPark Cities
6030 Luther Ln., Ste. 100
Jonathon's Oak Cliff D BestRestaurant: CasualNorth Oak Cliff
1111 N. Beckley Ave.
Liberty BurgerRestaurant: BurgersNorth Dallas
5211 Forest Ln.
The Old MonkRestaurant: CasualHenderson
2847 N. Henderson Ave.
Houston'sRestaurant: New AmericanAddison
5318 Beltline Rd.
HillstoneRestaurant: New AmericanPark Cities
8300 Preston Rd. A