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Restaurants & Bars
Your January 2024 Guide to Food News and Dining in Dallas
Closures, new Italian, and a fried favorite is making a comeback.
Local News
Why Dallas Sees a Future in Urban Farming
Urban farms have made it easier for communities to access fresh food. With the right infrastructure, City Hall believes it has the potential to improve Dallas' dining and food systems.
Healthcare
Why Texas Health Is Opening a Grocery Store in a Pleasant Grove School
The health system is funding a resiliency curriculum that includes on-campus grocery stores operated by students that serve the community.
Dallas 500
Meet the Dallas 500: Tiffany Derry, T2D Concepts
The celebrity chef talks about her busy television schedule, being mentored by Bobby Flay, and the social impact her restaurants are making.
Restaurants & Bars
Your November Guide to New Restaurant Openings and News in Dallas
Two beloved bars are back from closure, and all-you-can-eat chicken is stressful.
Latest
Business
Conversation With: Barry McGowan of Fogo de Chão
The CEO of North Texas-based Brazilian steakhouse Fogo de Chão shares plans for growth under new ownership Bain Capital.
Dallas 500
Meet the Dallas 500: Sam Romano
The president of Romano Enterprises talks about lessons learned from his father Phil Romano, Nick & Sam's latest success, and more.
Restaurant News
Coffee With: Doug Willmarth, President of MOOYAH Burgers, Fries & Shakes
The president of Plano-based MOOYAH Burgers Fries and Shakes shares plans for continued growth, new restaurant prototypes, and more.
Conversation With: Jeff Carcara, Sixty Vines
The leader of three brands under parent company FB Society, including wine-and sustainability-centered Sixty Vines, shares his plans for growth, goals for reducing food waste, and more.
Restaurants & Bars
Your June Dallas Food Guide: Openings, Tastiest Dishes, and the Latest News
Summer in North Texas will be one of new restaurants and buzzy cocktail bars.