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Restaurants & Bars
Should Monkey King Noodle Co. Switch From Hand-Pulled Noodles to a Machine?
The tiny noodle shop is experiencing a slight demand and supply problem.
By Carol Shih
Things to Do in Dallas
Things To Do In Dallas Tonight: Mar. 3
It's Wes Anderson week.
By Liz Johnstone
Restaurants & Bars
More North Texas Taco Events to Put on Your Calendar
We can't wait for April.
By Carol Shih
News
Saturday Fire at Sylvan Thirty Destroys Teiichi Sakurai’s Ramen Shop
Burnt to a crisp: the future site of a noodle restaurant and Sync Yoga.
By Carol Shih
Beauty
Hand Repair Giveaweay: Library of Flowers True Vanilla Perfumed Creme
Snag this prettily packaged vanilla hand cream for your winter-fatigued skin.
By Raya Ramsey
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Local News
Yoga’s Newest Position: Atop Large Marge
A drone-mounted camera captured the view from above.
By Jason Heid
Theater & Dance
Dance Review: ‘If At All’ Illuminates Individuality Within a Tribe
There is a clear dialectic of individualism and tribalism deeply embedded in the work.
By Danna Wolfson
Uncategorized
Rich Vana is Done With Entree Dallas
The editor says goodbye to his food blogging days.
By Carol Shih
Retail
Steve Lieberman: Change is Not Just Important—It Mobilizes Us to Be Better
In today’s omni-channel world, many retailers will need to reestablish the role and function of their stores to differentiate their business and leverage their physical advantages. Retail developers clearly must do the same with shopping centers.
Commercial Real Estate
David Pinsel: Commercial Real Estate Competition—and Compassion
Sometimes it takes a tragedy to recognize the good in people. Those of us in the hyper-competitive commercial real estate world often get lost in business development, recruiting, cap rates, lease rates, etc., and fail to step back and recognize that this is a business based on real people and relationships.
By David Pinsel