As seen in our October issue.
Bun: Local bakery La Francaise bakes the bun.
Wiener: The all-angus beef hot dog is from Patuxent Farms.
Toppings: The wiener is wrapped with a slice of Black Forest ham and seared on a flat-top grill, which brings out the meat’s natural smokiness. The hot dog is then topped with Swiss cheese, béchamel, and a fried egg.
