Here are a few stellar resources for pasture pork, beef, lamb, goat, chicken, dairy and local produce. A much better option for your family while supporting local farms.
Just an hour north of Dallas, Truth hill Farm sells under the name Texas Meats Supernatural. Cows are raised on natural pastures eating grasses and dry forages and on natural pastures and grains, raw milk, nuts and produce.
Dallas Farmers Market / Thursday, Friday, and Saturday in Shed 2 from 10am until 4pm
Frisco Farmers Market / every Saturday from May – October from 8am until 1pm
Allen / every Friday at 11:00am at Bethany & hwy. 75 – Watters Creek- second entrance off service road going south
Rockwall Market / every Saturday at 8am to Noon at the historic court house on 205
Richardson Market / open every Saturday at 9am-1pm at 2701 Custer Parkway.
Patina Green Home and Market / store located on the McKinney Square at 116 N. Tennessee, Suite 102. 972-548-9141
Located outside of Greenville, The Hutchins family raises beef, lamb, chicken, pork, eggs and Grade A Raw Goat Milk on forages from pastures untainted by pesticides, herbicides, and artificial fertilizers.
Dallas Farmers Market / Thursday / 10am – 4pm
Check the Rehoboth Ranch website for other locations throughout the season.
You can find Ty Wolosin selling the goods from his family’s Comanche County farm, Windy Hill Organics, at the White Rock Local Market. In 2008 he converted the family goat meat businees to organic practices and added veggies, herbs and eggs. Check out the recipe for Kid Goat Kebabs and many others here.
White Rock Local Market / August 27 / 8am – 1pm