D Magazine January 2014
Cover Story
Kidd Kraddick’s Big Secret
Before his sudden death at age 53, he became one of the most popular DJs in the country. He made millions by talking about himself. But there was one thing he couldn’t share.
Features
Media
20 Years of The Ticket Radio
In January 1994, the station began broadcasting, eventually transforming sports talk radio across the country. And it all began in a Lakewood bachelor pad with an unlimited supply of free beer.
The 20 Best Radio Shows in Dallas
Whether heading to the bar or carpooling with the kids, tune into the best programming on the FM dial.
Media
24 Hours at KNON
Blues, metal, Tejano, gospel, and a fake woman — a day with the volunteer DJs behind the mic at 89.3 FM, Dallas’ community radio station.
Food and Drink
The Top Chef Who Prefers to Stay in the Kitchen
Bruno Davaillon is an oddity in an age of celebrity chefs. At the Mansion, the most celebrated restaurant in Dallas, he’d rather peel onions than greet his well-heeled guests.
Features
Government
How Ted Cruz’s Dad Became a GOP Rock Star
To really understand Texas’ Tea-Partying junior senator, you need to spend a few days with his father, Rafael.
Crime
Why Are North Texas Cops Preparing for War?
More and more military-grade gear is landing in the hands of local police. To protect and serve, indeed.
Education
Why is Larry Brown at SMU?
In his second year rebuilding the school’s basketball program, the only coach to win an NBA and NCAA championship still loves being in the gym.
Business
The Savior of Sriracha
With an open letter and a hashtag, a Denton councilman capitalized on a national frenzy over the embattled California hot sauce.
Food and Drink
A Taste of Texas at the James Beard House
The owner of Komali and Salum brings his food to New York’s culinary cultural center.
Business
Meet the Team Behind the Dallas Mavericks’ Viral Videos
The makers of the team’s popular promotional clips are striking out on their own venture.
Food and Drink
Restaurant Review: Taverna Rossa
Preston Lancaster’s goal was to make people happy. If you like pizza and beer, you will be.
Food and Drink
Restaurant Review: Cafe Izmir
Don’t settle for the kebabs. Explore the other offerings of this Mediterranean menu.
Food and Drink
Restaurant Review: Mi Piaci Cucina Italiana
Nothing memorable at this re-conceived Italian standby.
Food and Drink
Restaurant Review: Nonna
Chef Julian Barsotti offers a new take on fine Italian dining every day.
Bar Review
Bar Review: Strangeways
Eric Sanchez and his sister Rosie collect lowbrow art, Smiths records, and beer-nerd-approved brews.
