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Restaurants & Bars
Some of Your Favorite Bars Pour This New Dallas-Based Mezcal
Racho is a mezcal five years in the making—and a collaboration between three Dallasites and a mezcalero from San Dionisio Ocotepec, Oaxaca.
Media
Brian Reinhart Explains to Slate Why Jalapeños Have Lost Their Fire
Our dining critic stars in a new episode of the podcast Decoder Ring.
By Tim Rogers
Baseball
How Clayton Kershaw Made the Senior Year Leap
An excerpt from the new book The Last of His Kind: Clayton Kershaw and the Burden of Greatness.
By Andy McCullough