Locally Sourced
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Business
Rehoboth Ranch in Greenville Needs Volunteers to Help Rebuild After Tornado
The cleanup and rebuilding of Rehoboth Ranch, the 287-acre farm north of Greenville severely damaged by a tornado on April 4, is in full swing. What is the Dallas food community doing to help?
Business
4 Upcoming Food and Wine Festivals You Won’t Want to Miss
Here are a few options to get out of town for a great weekend of food and wine.
Locally Sourced
Stephan Pyles’ Newest Restaurant, San Salvaje, to Open April 28
2100 Ross Avenue will soon be done with its makeover. Thank. Goodness.
Latest
Locally Sourced
The Localist: On Pure Ground’s Divine Texas Chèvre
Last week, while tasting my way through the display case at Scardello, I told the cheesemonger I wanted to focus on sampling Texas-made cheeses. Without missing a beat, he immediately reached for a wrapped disk of fresh chèvre. Within a matter of seconds, he handed me a small tasting spoon with a sample. It was love at first bite. I adored the creamy consistency and vibrant fresh flavor. The chalky texture that plagues so many goat cheeses was nowhere to be found here. It was mild and pleasingly rich. The flavor was gentle enough to appease the most discerning palate, while thoroughly impressing my cheese nerd friends who arbitrarily rate the quality of a cheese by the volume of its sweat sock aroma.
Locally Sourced
St. Paddy’s Day is Over, But the Memory of Cook Hall’s Irish Beer Dinner Lives On
We got lucky and got to eat fresh mint ice cream.
Locally Sourced
Bite Fight: The Best Tres Leches Cake in Dallas
We're looking for the best cake in town.
