Bars
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Food and Drink
Ten Bells Tavern in Oak Cliff Will Close on April 24
The real estate development company that owns the block is making the bar leave three months earlier than expected.
By Rachel Colman

Valentine's Day
Sandoitchi and Midnight Rambler Collab on a Valentine’s Day Pop-Up Dinner
The roving Japanese sando peddler will bring a five-course tasting menu—paired with barman Gabe Sanchez’s cocktails—for a duo of dinners this February.
By Rosin Saez

Bar Review
The Rare Pours and Moody Digs of Blackbird Society
In Deep Ellum, a manga-inspired speakeasy broods behind sibling bar Neon Kitten.
By Rosin Saez

Bars
Yeehaw, Rodeo Bar Struts Back Into Downtown
The Texas tavern opens inside the Adolphus Hotel January 10 with original ’80s-era neon signage and some new tricks, too—namely a remodeled space and a refreshed menu.
By Rosin Saez

Drinking
Where to Tip Back Spirit-Free Drinks Around Dallas
Be it Dry January or sobriety or “my liver needs some R&R”—whatever the booze-less impetus—here’s where to find some tasty non-alcoholic beverages.
By Rosin Saez
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Drinking
The Best Things We Drank in the Year 2021
We sipped. We quaffed. We glugged.
By Rosin Saez with Chase Beakley and Kathy Wise

Bars
Dallas Bars and Restaurants That Get You Into the Holiday Spirit
Dine inside a snow globe, sip boozy cocoa from a Santa mug—the Christmas pop-ups are here and cheery as all get out.

Bars
Watch a Car Smash Into Thunderbird Station’s Patio Fencing
The hit-and-run crash occurred early Tuesday morning. It wasn’t the first time owner Kim Finch has seen vehicles “Dukes of Hazzard launch” into things in Deep Ellum.
By Rosin Saez

Bars
In Deep Ellum, Electric Shuffle Wants to Make Shuffleboard Cool
The retro-industrial spot, which opened November 19, is shuffling up the bar scene on Elm Street.
By Jacob Villalobos

Bar Review
Lower Greenville Speakeasy Apothecary Is a Den of All-Out Creativity
Don’t let the plush interior fool you. This dark and moody bar’s cocktails and snacks are meant to be playful, tasty, and delightfully weird.
By Rosin Saez