Drinking
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Food and Drink
Ten Bells Tavern in Oak Cliff Will Close on April 24
The real estate development company that owns the block is making the bar leave three months earlier than expected.
By Rachel Colman

Drinking
A Dozen Dallas Spots Where You Can Toast to National Margarita Day
You don’t need a holiday to sip on a frosty marg of course. But a day of deals and specials awaits on February 22.
By Jacob Villalobos

Drinking
Whole Foods Lakewood Has Ripped out Its Bar
As if we needed any more proof that Jeff Bezos is evil
By Tim Rogers

Valentine's Day
Sandoitchi and Midnight Rambler Collab on a Valentine’s Day Pop-Up Dinner
The roving Japanese sando peddler will bring a five-course tasting menu—paired with barman Gabe Sanchez’s cocktails—for a duo of dinners this February.
By Rosin Saez

Bar Review
The Rare Pours and Moody Digs of Blackbird Society
In Deep Ellum, a manga-inspired speakeasy broods behind sibling bar Neon Kitten.
By Rosin Saez
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Bars
Yeehaw, Rodeo Bar Struts Back Into Downtown
The Texas tavern opens inside the Adolphus Hotel January 10 with original ’80s-era neon signage and some new tricks, too—namely a remodeled space and a refreshed menu.
By Rosin Saez

Drinking
Where to Tip Back Spirit-Free Drinks Around Dallas
Be it Dry January or sobriety or “my liver needs some R&R”—whatever the booze-less impetus—here’s where to find some tasty non-alcoholic beverages.
By Rosin Saez

Drinking
The Best Things We Drank in the Year 2021
We sipped. We quaffed. We glugged.
By Rosin Saez with Chase Beakley and Kathy Wise

Bars
Dallas Bars and Restaurants That Get You Into the Holiday Spirit
Dine inside a snow globe, sip boozy cocoa from a Santa mug—the Christmas pop-ups are here and cheery as all get out.

Bars
Watch a Car Smash Into Thunderbird Station’s Patio Fencing
The hit-and-run crash occurred early Tuesday morning. It wasn’t the first time owner Kim Finch has seen vehicles “Dukes of Hazzard launch” into things in Deep Ellum.
By Rosin Saez