Drinking
Latest

Publications
A Look Inside Double D’s, the Design District’s Newest ‘Five-Star Dive Bar’
Dallas’ newest bar is serving an upscale but dressed down cocktail menu, complete with wood-paneled walls, a broad music selection, and a mixed bag of patrons: the ultimate recipe for a night on the town.
By Zac Crain

Visual Arts
The Most Expensive Artwork for Sale in a Dallas Bar
Jeremy McKane likes to go deep.
By Tim Rogers

Food & Drink
Go Inside the Branca Room, Dallas’ First Vermouth Bar
The flavored, fortified wine takes center stage at this new Argentinian speak-easy in the Bishop Arts District.

Food and Drink
Ten Bells Tavern in Oak Cliff Will Close on April 24
The real estate development company that owns the block is making the bar leave three months earlier than expected.
By Rachel Colman

Drinking
A Dozen Dallas Spots Where You Can Toast to National Margarita Day
You don’t need a holiday to sip on a frosty marg of course. But a day of deals and specials awaits on February 22.
By Jacob Villalobos
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Latest

Drinking
Whole Foods Lakewood Has Ripped out Its Bar
As if we needed any more proof that Jeff Bezos is evil
By Tim Rogers

Valentine's Day
Sandoitchi and Midnight Rambler Collab on a Valentine’s Day Pop-Up Dinner
The roving Japanese sando peddler will bring a five-course tasting menu—paired with barman Gabe Sanchez’s cocktails—for a duo of dinners this February.
By Rosin Saez

Bar Review
The Rare Pours and Moody Digs of Blackbird Society
In Deep Ellum, a manga-inspired speakeasy broods behind sibling bar Neon Kitten.
By Rosin Saez

Bars
Yeehaw, Rodeo Bar Struts Back Into Downtown
The Texas tavern opens inside the Adolphus Hotel January 10 with original ’80s-era neon signage and some new tricks, too—namely a remodeled space and a refreshed menu.
By Rosin Saez

Drinking
Where to Tip Back Spirit-Free Drinks Around Dallas
Be it Dry January or sobriety or “my liver needs some R&R”—whatever the booze-less impetus—here’s where to find some tasty non-alcoholic beverages.
By Rosin Saez