When Misti Norris is in the kitchen, she is part scientist, part visionary, pushing boundaries with her earthy and innovative dishes. Formerly at Small Brewpub, the James Beard Award-nominated chef opened Petra and the Beast in a converted 1930s gas station on Haskell Avenue earlier this year and unveiled a menu based on four themes: farm, forage, fermentation, and fire. Norris’ dishes change weekly depending on the seasonality and availability of ingredients, but this charcuterie board is a mainstay.
Related Articles
Arts & Entertainment
Hamilton Returns to Dallas, and TCU Grad John Devereaux Wears Many Hats
On one night, the George Washington role is calling. And on the next, the King George role might need to be filled. When a spot opens up, it's Devereaux's time to shine.
Home & Garden
Level Up Your Poolside Party Game This Summer With Four New Burger Recipes
Find exclusive recipes from the minds behind Burger Schmurger, Liberty Burger, Parigi, and Rodeo Goat.
Commercial Real Estate
What’s the Key to Attracting Talent? Three Frisco Developments Offer Answers
Developers behind Frisco Station and Fields reveal detailed updates—and city officials provide a sneak peek of redevelopment plans for Frisco's downtown.