D Magazine February 2018

Part coffee shop, part art installation, the new Oak Cliff cafe is a 300-square-foot riddle wrapped in lighthearted sarcasm and millennial pink.

Therez Fleetwood has become Dallas’ bedroom whisperer with a service that helps couples reconnect on adventurous date nights.

A Dallas neighborhood is struggling with its burgeoning popularity, as residents complain about drunken invaders and late-night nuisances. Haven’t we been here before?

Music can be a restaurant’s most important off-menu item. We talked to some chefs and restaurateurs to find out how they chose their playlists.

The musician, actress, and writer finds herself in a pastoral role­—this time, shepherding the audience—as the Singer in ‘We’re Gonna Die,’ the existentialist cabaret musical.

These couples prove that sometimes love and business really do mix.

An SMU alum launches an online shop dedicated to designer wear for women sizes 10 through 20, with plans for a brick-and-mortar shop to come.

You’ve had an average ham and cheese sandwich. This is not that.

The new Mexican restaurant in Oak Lawn looks like another trendy place to get skinny margaritas. But that’s just a disguise.

Near-perfect omelettes, along with perfect biscuits and eggs, are being served up at the downtown diner from Graham Dodds.

Desta rules with its spice blends, achieving dimensions other Ethiopian restaurants simply do not.

Two years ago, the GOP in Dallas County nearly went broke. Can this former PR exec make it relevant again?

After his gallery here failed to pay the bills, Kevin Rubén Jacobs moved to Berlin. What does his early success there say about the state of our arts scene?

One man’s struggle with Dallas’ ‘B G’ signs.