As Kristiana mentions over here, the New York Times Sunday edition has a “36 Hours in Dallas” piece. Everyone’s been discussing the fact that we’re not “world-class,” (ahem) that the new Cowboys stadium isn’t in Dallas, and that she only mentions a couple places to shop. But what about the food? Here are the restaurants she recommends:
Fearing’s
Five-Sixty
Rise No. 1
La Duni
Trece
Five-Sixty? Five minutes after opening? I guess Wolfgang’s PR machine was rolling on that one. Thoughts?
