DFW Restaurant Week is back for its 27th year, and reservations were released today for the big week. (OK, it’s more like a month.)
More than 100 restaurants in North Texas—including our faves Rye, Anise, and Loro—are participating in the annual fundraiser that benefits nonprofits North Texas Food Bank and Lena Pope. Booking a reservation will get you a prix-fixe weekend brunch, lunch, or dinner at one of the participating restaurants, with about 20 percent of the cost to be donated to the nonprofit. (NTFB for Dallas County-area restaurants and Lena Pope for Tarrant-area restaurants.)
Here’s a list of dining options, which will range based on the restaurant:
- Dinner: A three-course meal for $39 or $49.
- Signature Experience Dinner: A special meal created by the restaurant that could include cocktails and additional courses for $99.
- Lunch: A two-course meal for $24.
- Weekend Brunch: A two-course meal for $29.
DFW Restaurant Week is Aug. 7 through 13, but some restaurants will offer preview dinners the weekend of Aug. 3. Dining specials will run through Sept. 3 at certain restaurants.
Author
