Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

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Brunch is served! Avocado, tofu, vegan mayo, and a toasted bagel! 🥯🥑

A post shared by Erika Nanette (@erikananette) on Mar 10, 2019 at 10:55am PDT

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Mini St.Pats Dessert Boards Sweet, salty, tangy and sour all on one board ☘️

A post shared by Board Mama (@board.mama) on Mar 9, 2019 at 1:27pm PST

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I’d like a gourmet honey butter chicken biscuit please

A post shared by Im A Carby Girl (@imacarbygirl) on Mar 10, 2019 at 12:07pm PDT

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Salmon. Homemade ponzu and dashi. Masago. Pickled radish. Shredded negi. Dill oil. Black sesame. . Thank you @kennayp and @rkt.productions for giving me the opportunity to cook for y’all and taking pictures of my creations! It was definitely fun to come up with 5 courses, and I look forward to cookin up another storm for y’all😤😤😤 📸 photo credits: @rkt.productions @kennayp

A post shared by Dan Ho (@danhosterho) on Mar 9, 2019 at 8:55am PST

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Happy Saturday, peeps. If you’re like me, you’ve been hitting the gym twice a day, strictly keeping to your paleo-keto-whole30 diet, drinking 10 gallons of water, and jogging 15 miles daily ALL WEEK LONG. So I decided to reward myself with some beautiful donuts from @detourdoughnuts. Pictured (clockwise) salted caramel popcorn, carrot cake, savory “everything bagel” donut filled with cream cheese, coconut cream pie, blueberry goat cheese, and strawberry champagne. As you can see for yourself, these guys are killin’ it.

A post shared by Daniel Walker (@daniel_eating_dallas) on Mar 9, 2019 at 5:44am PST

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You gotta check these burgers out at @chipsoldfashionedhamburgers @chipsofh_granitepark 🙌🙌

A post shared by Kayla Enright (@kenrightphotography) on Mar 8, 2019 at 6:45pm PST

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#8марта #womensday #foodporn #dallasfoodie #instafood #insta #instafood #pastry #spring #instagood #instachef #instasweet #yellow #macaroons #pastrychef #desert #green #icecream #waffles #chefstagram #foodstagram

A post shared by Alla Sheronova (@allasheronovamichael) on Mar 7, 2019 at 10:35pm PST

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One more rutabaga and Japanese sweet potato recipe coming up soon on the website. This is a casserole made with walnuts and chestnuts crumble, two pasture raised eggs, salt, pepper, lemon zest, nutmeg, a sprinkle of Parmigiano Reggiano, extra virgin olive oil, served with fresh parsley, Sriracha and more EVOO. I also had some sardines next to it. When starting a Keto diet we become so scared of carbs, and stress out about every gram of carb, but really some days we just need to carb up and reboot the system with some healthy carbs. Do you do carb cycling? 💚 PS – I found some amazing chestnuts at @traderjoes organic and at a great price (less than 4$), check my stories for a pic of the package. #plantparadox #theplantparadox #plantparadoxrecipes #plantparadoxprogram #lectinfree #lectinfreerecipes #healthyfoodie #guthealth #guthealing #antiinflammatorydiet #antiinflammatoryfood #healthyrecipes #eatrealfood #dallasfoodie #romanianfoodie #intermittentfasting #foodismedicine #glutenfreecooking #carbcycling #integrativenutrition #rootvegetables #creativeinmykitchen #healthcoach #rutabaga #swede #rutabagacasserole #chestnuts

A post shared by Claudia Curici (@creativeinmykitchen) on Mar 8, 2019 at 3:12pm PST