Maybe it’s because I haven’t had any breakfast this morning, but DANG. This brunch menu at Nickel and Rye, the bar that just opened at 2523 McKinney Avenue, looks smashing.
Texas French Toast 6.95
Eggs Benedict 8.95
Marinated Hangar Steak & Egg 9.95
Corn Beef Hash & Eggs 7.95
Biscuits & Gravy with Housemade Sausage 6.95
Chicken & Waffle with Vermont maple syrup 8.95
Greek Yogurt Plate Served with Fresh Fruit & Granola 6.95
Fried Egg Club 8.95
Hangover Burger 9.95
Add chili .95$1.95 sides
Chicken & Apple Breakfast Sausage Links
Applewood Smoked Bacon
Sausage Patties
Texas Toast
English Muffin
Housemade Buttermilk Biscuit
$4 Bloody Marys $3 Mimosas $7 Carafes
Nickel and Rye’s “libations and hashery” has taken over the old Uptown Bar & Grill spot. According to Lauren Drewes Daniels, it’s been open since October 18 for good. That means this little bar is moving along pretty well if it’s already got brunch down. Has anybody been here yet? Any thoughts? Opinions? I’m curious.
