We talk a lot about wine here on SideDish. And these days, as much as at any time, the buying of organic products (even wine) is a situation where caveat emptor is the name of the game. Be an informed consumer and check out what David Duman uncovered for HuffPost Food about the beurocracy behind the vine. Here’s just a bit:
“On a recent trip to a local Whole Foods, their USDA Organic wine display featured wine almost exclusively from some of the world’s largest wineries. Those are the producers with the resources to navigate the time-consuming and convoluted NOP process.” Read the rest of Duman’s article here, but promise to come right back.
