Wednesday, November 30, 2022 Nov 30, 2022
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Hippie Revolutions

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Recipes

Tom Spicer Announces March Dinner Series at Garden Café

Tom Spicer found a home in a space next to Garden Café where he’ll be plowing the field and hosting his informal, yet educational Thursday-night dinners for March. Here's the schedule.
By Nancy Nichols
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Food Crime

Tom Spicer Sells His Crops From New Digs Next to Garden Cafe

After losing his space on Fitzhugh, he's selling out of the Garden Cafe.
By Nancy Nichols
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Farmers Markets

Tom Spicer in Danger of Losing FM 1410

Tom Spicer has been a farmer and forager around here for over 30 years. His tiny produce shop with a lovely garden out back is a great source for locally grown, healthy vegetables and produce. He is in danger of losing his business.
By Nancy Nichols
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Beer

To Detect and Serve: The Wild Detectives Brews Excellent Coffee

This Oak Cliff bookstore just opened last month. And the eats are good.
By Matthew Shelley

Latest

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News

Fried and True: Pier 247 Brings Seafood to Bishop Arts District

When the oil is hot at Pier 247 Seafood Grill & Bar, you want to be around. The secret to this old gas station building at Davis and Madison—which opens for its first dinner tonight—is Pier 247's two chefs, John Fleming and Ty Frazier, and a deep fryer. They love Cajun food, and they love to feed people.
By Rick Lopez
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International Food

CrushCraft Thai Offers Cheap Street Eats, Opens Monday, Jan. 27

Uptown is getting a new late-night food option.
By Carol Shih
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Locally Sourced

Urban Acres is Hosting its 2nd Annual Steward’s Dinner With Joel Salatin

The outspoken farmer is back in Dallas for another fundraiser dinner.
By Carol Shih
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Dessert

Sundown at the Granada Debuts New Organic and Non-GMO Menu

Executive chef Patrick Stark is starting a new food trend here.
By Carol Shih