Restaurant Review Homewood is Chef Matt McCallister’s Second Coming By Eve Hill-Agnus | 20 hours ago Matt McCallister’s Homewood is a powerhouse of talent, but no one is showing off. Call it high-end comfort food.
Restaurant Review In Beverley’s, Dallas Gets an Updated Take on the Classic Bistro By Eve Hill-Agnus | 2 weeks ago It's exactly what we've been longing for.
Restaurant Review Ceviche Oyster Bar Is the Laid Back Haven We Needed By Eve Hill-Agnus | 2 months ago Inside a former North Oak Cliff mechanic shop, Raul Reyes has carved a perfect spot for mingling over mariscos.
Restaurant Review Mot Hai Ba Evolves Under Chef Peja Krstic By Eve Hill-Agnus | 3 months ago The Lower Greenville spot has always reliably delivered adventurous Vietnamese flavors. But Krstic now makes them his own.
Restaurants Mansour Gorji Is Still Cooking Just for You By Eve Hill-Agnus | 3 months ago Even after 16 years at his namesake restaurant.
Restaurant Review At Tulum, the Coast Is Unclear By Eve Hill-Agnus | 4 months ago The Oak Lawn restaurant wants to take you to a Mexican beach. So how does a great flounder Milanese fit?
Restaurant Review Pizzeria Testa’s Dallas Outpost Is Getting Warmer By Eve Hill-Agnus | 4 months ago The pies from the Neapolitan-style restaurant’s second location are perfectly simple. But not perfect yet.
Restaurant Review Merchant House Is a Fixer Upper By Eve Hill-Agnus | 4 months ago It's not the fun, funky place its owners want it to be.
Restaurant Review A Subtle and Soothing Take on Ethiopian Cuisine By Eve Hill-Agnus | 6 months ago Shebelle Ethiopian Cuisine & Bar brings the flavors of berbere to North Dallas. A version of them, anyway.
Restaurant Review Grabbing a Bite at Nori Handroll Bar By Eve Hill-Agnus | 6 months ago The Deep Ellum spot hips Dallas to the sushi you hold in your hand.
Restaurant Review Uptown’s Circo Isn’t the High-Flying Number It Wants to Be By Eve Hill-Agnus | 6 months ago The restaurant may be born into a famous lineage, but its Dallas location misses the mark.
Restaurant Review The Statler’s Fine China Is a Wok in Progress By Eve Hill-Agnus | 9 months ago It's a showcase for rising-star chef Angela Hernandez and her ambitious American Chinese take on fine dining. Is she ready for her close-up?
