Regional Mexican Inside Revolver Taco Lounge, Regino Rojas Invites You to Join La Resistencia By Eve Hill-Agnus | 7 months ago Regino Rojas debuts a new tasting-menu concept based on beautiful, heirloom-corn tortillas at his Deep Ellum taqueria starting this week.
Restaurant Review Nam Hua Offers the Homey Vietnamese Food We Need Right Now By Eve Hill-Agnus | 8 months ago The casual Garland spot, with its lacy crepes and hot pots, serves a bit of comfort you can take home with you.
Restaurant Review Lowest Greenville’s Hinodeya Ramen Bar Has a Secret for Light But Creamy Ramen By Eve Hill-Agnus | 8 months ago The solution for a new favorite vegan ramen? Hint: the answer is in the soymilk.
Restaurant & Bar Updates Stranded: Nick Badovinus Built Desert Racer, Then the World Changed By Eve Hill-Agnus | 9 months ago Even the prolific restaurateur's empire was no match for COVID-19.
Food & Drink Stephan Courseau Gets to the Meat of It By Eve Hill-Agnus | 10 months ago The restaurateur expanded his Knox-Henderson empire with Georgie, which has spun into a fully takeout affair.
Restaurant Review Georgie Boldly Asks if We Need a Reinvention of the Dallas Steakhouse By Eve Hill-Agnus | 10 months ago As Stephan Crouseau expands his Knox-Henderson empire, the answer might just be yes.
Food & Drink Ellie’s May Have the Best Burger in Town By Kathy Wise | 11 months ago The menu at the Hall Arts Hotel restaurant from Oprah’s former personal chef has a shining star.
Restaurant Review Del Sur Tacos Wrestles With Greatness By Eve Hill-Agnus | 11 months ago Everything at the Oak Cliff restaurant is better than it has to be, simple and hard-to-find food elevated to high art.
Food & Drink Downtown Dallas’ Newest Pizzeria Serves Dough From Down Under By Eve Hill-Agnus | 11 months ago 400 Gradi offers sit-down pizza-and-Italian by way of Australia. Its simplest dishes shine.
Restaurant Review At Te Deseo, Prepare for a Jungle By Eve Hill-Agnus | 12 months ago It aims to seduce, but sometimes the plot gets lost in the party.
Eat This Now! Eat the Lahmacun at Lezzet Cafe By Eve Hill-Agnus | 1 year ago The middle eastern spot in Far North Dallas does the classic Turkish flatbreads well.
Restaurant Review Avner Samuel’s Nosh Bistro Is a Time Warp By Eve Hill-Agnus | 1 year ago Samuel has been trying to wow Dallas diners since the 1980s. But his latest, Nosh Bistro, is stuck in that era.
