Restaurant Review The Statler’s Fine China Is a Wok in Progress By Eve Hill-Agnus | 4 weeks ago It's a showcase for rising-star chef Angela Hernandez and her ambitious American Chinese take on fine dining. Is she ready for her close-up?
Restaurant Review Petra and the Beast Is An Affordable Laboratory for Experimental Food By Eve Hill-Agnus | 3 months ago Chef Misti Norris is filling paper trays with her stellar handmade pastas, house-cured charcuterie, and foraged provisions.
Restaurant Review Fachini Gives Red-Sauce Italian a Glamorous Makeover By Eve Hill-Agnus | 3 months ago At Highland Park Village, Julian Barsotti takes you to a different era.
Restaurant Review The Cedars Socíal Becomes the Best Version of Itself By Eve Hill-Agnus | 4 months ago In the Cedars, Monica Greene's take on modern Mexican cuisine continues to evolve.
Restaurants At Lonesome Dove Bistro, Tim Love’s Cowboy Bravado Is Earned By Eve Hill-Agnus | 5 months ago The chef proves he's still got the range with his Fort Worth flagship.
Restaurants The Old Warsaw Is Too Tired to Die By Eve Hill-Agnus | 5 months ago The ode to old world dining is still at it, even though the rest of the world has moved on.
Restaurant Review Thank Your Lucky Star for Zaytinya and the Best Lamb in Dallas By Eve Hill-Agnus | 6 months ago Inside the Cowboys’ Frisco HQ, you'll find a slice of the Mediterranean from Michelin-starred chef José Andrés.
Restaurant Review Gung Ho Rescues Asian Fusion From Itself By Eve Hill-Agnus | 7 months ago With novel riffs on Chinatown classics, executive chef Kirstyn Brewer delivers a different kind of comfort food on Lowest Greenville.
Restaurant Review Haywire’s Texas Homage Doesn’t Quite Measure Up By Eve Hill-Agnus | 8 months ago It has grand ambitions, but the Legacy West dining hall in Plano is a big miss.
Sushi Pok the Raw Bar Brings Omakase to the Masses By Eve Hill-Agnus | 9 months ago With gold-standard fish at petite prices, it’s a must-try.
Restaurant Review Bullion: the Best French Restaurant in Dallas By Eve Hill-Agnus | 9 months ago Chef Bruno Davaillon finally opened the modern brasserie of his dreams. It was worth the wait.
Restaurants At Desta Ethiopian Restaurant, All Hail the Spice By Eve Hill-Agnus | 9 months ago Desta rules with its spice blends, achieving dimensions other Ethiopian restaurants simply do not.
