Grady Spears’ New Restaurant to Open Soon

The chuckwagon chef cooked a mean chicken-fried steak this past Saturday at the grand opening of Plano’s Legacy Books. He was there to break in the bookseller’s fancy show kitchen, sign copies of his new cookbook, and let the crowd in on a little news: His new namesake restaurant–Grady’s–should be up and running soon near TCU but won’t make its official debut until January. The food? “Basic food cooked really well,” he said. Well duh. That’s what the man does. Spears also said this will probably be his last restaurant in Fort Worth. “I’m itching to get back to Alpine,” he shared.