 |
|
Bacon: Chef Rathbun uses Niman Ranch chipotle bacon. He cuts the pieces 3/8-inch thick and coats them with a black pepper and molasses glaze. The bacon is cooked in a wood-burning pizza oven until it is crisp. To finish, the bacon is cut into four pieces and stacked.
Chive Oil: Chef Rathbun blends spinach, salt, olive oil, and chives to make this oil. Eggs: Duck eggs are used for the dish because they are creamier than chicken eggs. The eggs are scrambled with chive truffle butter—whipped whole butter with kosher salt, black pepper, truffle oil, and fresh chives. They are scooped onto a piece of toasted brioche bread and garnished with chives and julienned black truffle from Oregon. The truffles can be found at Central Market. |
Related Articles
Local News
Maybe ‘Project X’ Is a Pro Women’s Soccer Team. (And Maybe It Is Not.)
On Wednesday, the City Council will vote on a deal to bring a professional sports team to the Cotton Bowl. It appears to be a new women’s pro-soccer league, but maybe the mystery of 'Project X' will continue to linger.
Publications
The Ultimate Dallas Omakase Sushi Guide
Chef’s-choice sushi tastings are everywhere. Here’s how to choose the right one for you.
Local News
What My Students and I Learned in Jail After Protesting on the UT Dallas Campus
Ben Wright, a history professor at the University of Texas at Dallas, reflects on the arrests following an on-campus demonstration against the war in Gaza.