You might recall from this post my obsession with ice cream-esque desserts. Well, friends, it’s still going strong. So strong, in fact, that I stopped by D The Broadcast this morning to talk all things frozen and delicious.
We covered ice cream, ice pops, snow cones, frozen yogurt, and heck even some coconut milk-based icy goodness. You can watch the full segment here. (And you can buy that genius little ice cream maker here. Trust me, that bad boy will change your life.)
