Friday, March 15, 2024 Mar 15, 2024
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SideDish

Everything You Need to Know About Dallas Dining, Served Daily
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Restaurant Openings and Closings

Nalinh Restaurant Is Serving Lao and Thai Food in A Koreatown Dive Bar

You can find some of the most authentic Lao and Thai food at Nalinh Restaurant in Dallas' Koreatown.
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Restaurant News

What To Eat in Dallas This March: Yakitori, Nepalese Dumplings, and Banana Pudding Cookies

This month, we're drinking Perfect Lattes in Plano, and heading to Richardson for vegetarian Indian food.
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Restaurants & Bars

La Casita Is Moving Into Dallas’ Flagship Half Price Books Cafe

La Casita is finally opening a Dallas location in the form of a coffee shop and tiki bar.
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Restaurants & Bars

Dallas Restaurants are Pivoting Through a Scarce Crawfish Season

A combination of drought and summer heat has resulted in small populations of crawfish being harvested, delaying seafood boils across North Texas.
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Restaurants & Bars

What To Do With Keith Lee’s Viral Visit to North Texas

The TikTok star has stopped at nine North Texas restaurants during his visit. Let's talk about what his visit says about our dining scene.
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Restaurants & Bars

Help! We Can’t Stop Shopping at Oak Cliff Bread

The new Tyler Station bakery offers extraordinary breads, croissants, danishes, and rotating specials, three days a week.
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Restaurants & Bars

Karen’s Diner Pop-Up Fails To Pop Up in Dallas

The rude restaurant concept from Australia does the rudest thing possible.
By Danny Gallagher
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Restaurants & Bars

Jaquval Is a Delightfully Mellow New Bishop Arts Brewpub

With a Central European feel, sausage plates, and a simple menu of good, straightforward beers, this spot has staying power.
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Restaurant News

Your February Dallas Food Guide Has Fried Olives, Restaurant Relocations, and New Openings

A fancy toast cafe, a new steakhouse, and sushi to-go boxes have arrived in North Texas.
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Restaurants & Bars

Dallas, Please Stop Giving Keith Lee Bad Dining Suggestions

Viral TikTok food critic Keith Lee is coming to Dallas to try some of our best locally owned restaurants. Why are we giving him the worst suggestions?
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