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D Magazine September 2017

Cover Story

Best of Big D 2017

Dallas is the best. Obviously. But which people, places, and things are the best of the best? We found the winners in food, drink, nightlife, culture, and more.
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Features


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Interviews

Candice Romo Is Ready to Pop*

Candice Romo on her new line of sprays, TV broadcasting, and her marriage to some guy named Tony.
By Tim Rogers
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Publications

Bubbl: Like Uber, But With Off-Duty Cops

A University Park 12-year-old takes the new car service for a test drive.
By Madison Powers
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Publications

The Hottest Parts of Dallas

A new study takes a look at the city’s urban heat island effect, caused in part by tree loss and development.
By Dan Singer
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Music

North Texas Freaks Out for Psychedelic Rock

A group of young bands, including Pearl Earl and Monoculture, is bringing psychedelia back to North Texas’s music scene.
By Alaena Hostetter
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Events

Misty Keasler Gives Quite a Scare

Her eerie photographs of haunted houses make them creepy in a different way.
By Peter Simek
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Publications

Garrett Leight Effects

Craftsmanship, SoCal culture, and killer good looks come together in this new Knox District optical shop.
By Stacy Girard
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Fitness

Breaking Up With My Personal Trainer

I tried to dump my personal trainer. Turns out, I was hard to let go.
By Anonymous
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Fashion

Invest in Style

Three top Dallas fashion directors tell us what to invest in this fall—and what to avoid.
By Kay Bell
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Publications

Sassetta Is the Italian Restaurant Dallas Wants

The Design District’s very on-trend modern Italian spot is the restaurant we didn’t really need, but kind of do.
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Publications

Kasra Takes Diners on a Filling Trip to the Middle East

Serving Persian and Afghan cuisine in Richardson, Kasra makes you feel right at home.
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Publications

Revisiting The Grape

Does the Lower Greenville institution still have it?
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Publications

Keeping Tabs: Shoals Sound & Service

Everything about the music-inspired cocktail joint in Deep Ellum is low-key—except for its note-perfect cocktails.
By Tara Nieuwesteeg
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Publications

Pizza Is Having a Moment

With fewer rules and more high-end ingredients, Dallas restaurants are having a blast trying new things with a tried-and-true dish.
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Classical Music

Jaap van Zweden’s Last Stand

The Dutch maestro takes a victory lap before departing for the New York Philharmonic, as the Dallas Symphony begins one of the most important seasons in its history.
By Peter Simek
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