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Let’s Make Dallas Even Better

History

The Biggest Moments in Modern Dallas History

By D Magazine | 9 years ago We had the bright idea of not just chronicling these important moments, but getting the people who made the moments happen to write about them.

Best Dentists in Dallas 2010

By D Magazine | 9 years ago

pop culture

The 35 Biggest Pop Culture Moments in Modern Dallas History

By D Magazine | 9 years ago In fighting over what deserved inclusion in the 35 Biggest Moments in Modern Dallas History, we kept coming up with events that seemed noteworthy—if not necessarily important. So we endeavored to identify the 35 biggest pop culture moments, too. Because, after all, “Debbie Does Dallas” couldn’t be ignored.

Your Kids’ Teeth May One Day Save Their Lives

By Krista Nightengale | 9 years ago Why some Dallas dentists are now banking stem cells.

History

Celebrating 35 Years of D Magazine: Building the City of Dallas

By D Magazine | 9 years ago Twelve iconic structures that have shaped our skyline in the past three decades.

History

Celebrating 35 Years of D Magazine: Our 35 Favorite Covers

By D Magazine | 9 years ago We've had inspired ideas, noble failures, and a few curious decisions. Just like the city we've monitored for 35 years.

How Two Women Wiped Out Dallas Brothels

By Thomas Korosec | 9 years ago Melissa Miles and Lt. Christina Smith devise an ingenious new tactic to shutter Dallas brothels.

Review: Bob’s Steak and Chop House

By Nancy Nichols | 9 years ago While other high-end steakhouses are resorting to gimmicks, Bob’s sticks to the formula that has made it Dallas’ top steak spot since 1993—top-quality meat; sophisticated service; and a cozy, clubby atmosphere.

Review: Chicken House

By Nancy Nichols | 9 years ago This crispy chicken is worth braving the rusty drive-through. Just skip the sides.

Review: Lawry’s The Prime Rib

By Nancy Nichols | 9 years ago The all-American, unassuming Lawry's appeases every customer. Well, almost.

Review: Samar by Stephan Pyles

By William Russ | 9 years ago Stephan Pyles, the returning conqueror, brings the flavors of the Middle East to downtown Dallas. (Hookahs optional.)

Vodka, Dallas Style

By Hayley Hamilton | 9 years ago The North Texas, family-run DeLos distillery turns out smooth vodka with a pleasant price tag.

Dallasite Maggie Felicetti Creates Eye-Catching Cuffs

By Stephanie Quadri | 9 years ago These one-of-a-kind pieces, available on Etsy.com, can help a lady get the upper hand.

From the Big Apple to Small-Town Texas

By Katherine Lagomarsino | 9 years ago The Green Acres syndrome. Or why a woman would leave New York City for Waxahachie.

Q&A With Susan D. Owens

By Brendan McNally | 9 years ago The onetime Playmate reveals how she survived Hollywood to become the most famous perfumer in all of East Dallas.

Souvenir of Dallas: A Park for the 21st Century

By David Hopkins and Paul Milligan | 9 years ago

The Chef Hunter

By Sarah Eveans | 9 years ago When the Rosewood Mansion on Turtle Creek needed an executive chef, it turned to Gert Kopera, the man with the little black books.

The City’s Classical Music Scene Extends Beyond the Dallas Symphony Orchestra

By Joan Arbery | 9 years ago To most, classical music in Dallas begins and ends with the DSO. But important notes are played outside the Meyerson.

The Frenchman Who Left the Louvre for the Dallas Museum of Art

By Willard Spiegelman | 9 years ago Doesn’t every curator at the Louvre want a job in Dallas and a McMansion in University Park? Apparently Olivier Meslay did.

Tim Rogers Joins a New Basketball Team

By Tim Rogers | 9 years ago The D Magazine executive editor learns how to play ball at the downtown YMCA.

The Scene: January 2010

By Sarah Eveans | 9 years ago Two By Two First Look Party

Why Dallas Should Get Rid of the State Fair

By Wick Allison | 9 years ago The solution to save Fair Park is simple: lose the pigs and the fast-talking carnies.

Eat This Now: Pacific Black Sea Bass With Roasted Hearts of Palm and Green Asparagus

By D Magazine | 9 years ago

Vail, Colorado

By Eric Celeste | 9 years ago If the powder is good enough for the best female skier in the world to train there, then it’s good enough for you.