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D Magazine August 2014

Cover Story

The Best of Big D 2014

The stars come out for our annual celebration of the city’s best and brightest. Prepare to be dazzled.
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Features


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Food and Drink

Return of the Tango Frogs

After 29 years, the icons are back on Lower Greenville.
By Elizabeth Wieck
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Business

The Most Exclusive Club in Dallas

Good luck getting into the Park Cities Online Yard Sale.
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Business

The Gateway to Oak Cliff

The Oak Farms Dairy factory is one of the best opportunities for the city’s future. If highways don’t get in the way first.
By Eric Celeste
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Business

Who Let Sam’s Club Into Uptown Dallas?

It’s so controversial because it shows why we can’t fix our city.
By Eric Celeste
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Fashion

How Dallas Dresses: Lucrecia Trejo Waggoner

For the ceramics artist, Dallas is her second life.
By Liz Johnstone
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Food and Drink

How to Shop Deep Ellum

Store owner Brandon Castillo is helping to reinvigorate his neighborhood, one venture at a time.
By Cristina Daglas
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Food and Drink

Restaurant Review: San Salvaje

Stephan Pyles puts his modern signature on Latin American cuisine.
By Nancy Nichols
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Bar Review

Bar Review: Bowen House

The cocktail menu at this Uptown haunt changes with the customers.
By Tara Nieuwesteeg
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Humor

The KayCee Club Arms Race

At the pool’s cantina, the ordering system has gotten out of hand.
By Tim Rogers
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Food and Drink

Restaurant Review: Palapas Seafood Bar

The Greenville Avenue spot offers fare from the Sinaloa state on Mexico’s Pacific coast.
By Bradford Pearson
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Food and Drink

Restaurant Review: Lucia

Yes, you’re still going to have to plan ahead to land a table. For good reason.
By Nancy Nichols
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Food and Drink

Restaurant Review: Stratos Global Greek Taverna

The Northwest Dallas staple keeps proudly making a spectacle of itself.
By Cristina Daglas