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Let’s Make Dallas Even Better

The Best of Big D 2014

By D Magazine | 3 years ago The stars come out for our annual celebration of the city's best and brightest. Prepare to be dazzled.

Crime

When the Bough Breaks

By Jamie Thompson | 3 years ago Joniah Baker was just 11 months old when his parents rushed him to the ER. It fell to Sergeant Brenda Nichols and her team to determine what had happened.

The Wild Ride of Benny Binion

By Doug J. Swanson | 3 years ago Before he moved to Vegas and invented the World Series of Poker, he bootlegged whiskey and killed at least one man in Dallas. A new book, Blood Aces, from which this excerpt was taken, chronicles the early life of the gambling legend.

The Fox Reality TV Show That Tore a Family Apart

By Tim Rogers | 3 years ago Renovate My Family spent half a million to build this house. For the Biggins brood, it was the beginning of the end.

Return of the Tango Frogs

By Elizabeth Wieck | 3 years ago After 29 years, the icons are back on Lower Greenville.

The Most Exclusive Club in Dallas

By Jessica Jones | 3 years ago Good luck getting into the Park Cities Online Yard Sale.

The Gateway to Oak Cliff

By Eric Celeste | 3 years ago The Oak Farms Dairy factory is one of the best opportunities for the city's future. If highways don't get in the way first.

Who Let Sam’s Club Into Uptown Dallas?

By Eric Celeste | 3 years ago It's so controversial because it shows why we can't fix our city.

How Dallas Dresses: Lucrecia Trejo Waggoner

By Liz Johnstone | 3 years ago For the ceramics artist, Dallas is her second life.

How to Shop Deep Ellum

By Cristina Daglas | 3 years ago Store owner Brandon Castillo is helping to reinvigorate his neighborhood, one venture at a time.

Restaurant Review: San Salvaje

By Nancy Nichols | 3 years ago Stephan Pyles puts his modern signature on Latin American cuisine.

Bar Review: Bowen House

By Tara Nieuwesteeg | 3 years ago The cocktail menu at this Uptown haunt changes with the customers.

The KayCee Club Arms Race

By Tim Rogers | 3 years ago At the pool's cantina, the ordering system has gotten out of hand.

Restaurant Review: Palapas Seafood Bar

By Bradford Pearson | 3 years ago The Greenville Avenue spot offers fare from the Sinaloa state on Mexico's Pacific coast.

Restaurant Review: Lucia

By Nancy Nichols | 3 years ago Yes, you're still going to have to plan ahead to land a table. For good reason.

Restaurant Review: Stratos Global Greek Taverna

By Cristina Daglas | 3 years ago The Northwest Dallas staple keeps proudly making a spectacle of itself.