There’s not always enough time in the day to skim a lengthy, re-worded press release that’s been stamped with “breaking” or “exclusive.” And some stories don’t warrant an entire page of prose. Each week we’ll gather the most important tidbits of Dallas food news and post them here, on SideDish. Because sometimes all you need is the scoop.
Eatzi’s to open Preston Royal Location:
The popular market will soon open its sixth location. According to the release: “Eatzi’s Market & Bakery, the European style market featuring chef-crafted meals for the taking, today announced plans to open its sixth location in the Preston Royal Village Shopping Center, with the estimated opening planned for later this year (October 2017). This will mark the brand’s second opening in 2017, following the much-anticipated Fort Worth store, which is slated to open early May in the University Park Village Shopping Center…Like Eatzi’s four existing locations, both new market locations will offer a wide variety of chef-prepared meals for the taking, including grilled meats and seafood, fresh sushi, custom sandwiches and salads, deli meats and cheeses, pastries, desserts, beer and wine. All dishes are prepared daily from scratch by Eatzi’s team of trained chefs.”
Americano offers daily Aperitivo Hour:
Stop by the trendy downtown Dallas Italian food restaurant for their playful new spin on happy hour. Sip discounted apéritif cocktails daily from 4 p.m. until 7 p.m.
New menu items at Nick & Sam’s Steakhouse:
Executive chef Samir Dhurandhar has added a few new dishes to the award-winning steakhouse’s menu. Lively additions include:
- Pan-seared Hudson Valley foie gras served on top of bacon French toast, finished with vanilla bean white balsamic drizzle
- Barbecue spiced quail topped with white barbecue sauce, served with a side of shrimp and cheddar grits
- Ahi tuna served over jasmine rice, finished with a balsamic teriyaki glaze
- Diver scallops served over Brussel leafs topped with hazelnut butter sauce and black sturgeon caviar
Have a scoop? Send it to [email protected]
