The current chef at Kitchen LTO, Brooke Egger, ends her run on Tuesday, September 30. The 4th concept opens Thursday, October 2, and the 4th round of Kitchen LTO artist and chef nominees have been announced. Check out the list, and see the poster below.
CHEF FINALISTS:
BLYTHE BECK – Proposed menu: Upscale Southern. Currently, Chef Blythe is working on a return to national television, a locally broadcasted cooking program, as well as cookbooks, cookware, and a line of foods.
ALEX FORSYTHE – Proposed menu: Americana. Currently, Forsythe is an executive chef for Executive Chef Services and works on several private yachts.
JOE LETTERI – Proposed menu: Modern Italian. Letteri, who grew up in Italy, moved to Dallas two years ago. He is a private chef and owns his own company called, Simplicity Chef.
HUMBERTO LIRA – Proposed menu: Modern Mexican. Lira was most recently sous chef at Mexican Sugar in Plano.
MEGAN POTTS – Proposed menu: Northwest Mediterranean. Potts, who began her career as a line cook at acclaimed restaurant, Redd, in Napa Valley is currently sous chef at Kitchen LTO.
ARTIST FINALISTS:
SALMA GOTTFRIED – Photographer
ANNE HINES – Inspired Art
MARK MALONE – Fine Art
ALI MIGNONNE – Fine Art
RICARDO SALAS – Abstract Paint
If you want to go to the voting party to be among the first to taste the food and see the art these talented folks create, as well as meet them and ask questions, the event will be held on September 7 from 5 – 8 pm. Tickets are $65 and can be purchased here. Voting begins at the party and ends September 13th, and the winners will be announced a week after that.
Kitchen LTO changes every four months as a new chef rotates in and introduces a new menu concept. Simultaneously, a new artist will install his/her artwork. Check out more information on Kitchen LTO’s website.
