D Magazine December 2012
Cover Story
The Best New Restaurants in Dallas 2012
Which new kitchens were the cream of this year’s crop?
Features
Publications
Bret Slater: Paint, Drugs, and Rock ‘n’ Roll
He wanted to be a rock star. And a rock star he became, but it happened in an art gallery, not behind a mic. The big question for him is: Now what?
Business
Tim Love: The Rootinest, Tootinest, Doggone Shootinest Chef in the West
Beneath all that folksy cowboy bluster, he harbors a secret.
Business
How Cafe Momentum Saves Juvenile Offenders
Chad Houser spares young people from a life of crime by getting them in the kitchen.
Publications
NorthPark Center: Dallas’ Central Park
Having a mall as the city’s most treasured community gathering spot has its advantages. For one, you can try on fancy dresses there.
Food and Drink
Restaurant Review: Bowery Uptown
Never mind the expanded menu of burgers and salads. Stick with the dogs.
Food and Drink
Restaurant Review: Monica’s Nueva Cocina & Mi Lounge
Sushi served alongside Mexican lasagna? What is Monica Greene thinking? If you’re not careful, she’ll tell you all about it.
Food and Drink
Restaurant Review: Rosemont
Chef Tracy Miller offers breakfast and lunch in Deep Ellum.
Publications
Why Does Dallas Hate Cyclists?
They’re important to our city’s future. It’s time we start treating them that way.
Nightlife
How the Ginger Man’s Formula Suits Southlake
Possibilities abound when you take something that works well and begin someplace new.
Profiles
Lauren Scruggs: The Girl Who Walked Into a Propeller
A year ago, the blogger lost her left eye and left hand. This month, she writes about the accident and her recovery in a new book.
