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D Magazine December 2012

Cover Story

The Best New Restaurants in Dallas 2012

Which new kitchens were the cream of this year’s crop?
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Features


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Business

How Cafe Momentum Saves Juvenile Offenders

Chad Houser spares young people from a life of crime by getting them in the kitchen.
By Carol Shih
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Humor

How to Kill a Manatee

You know, if you had to, with your bare hands.
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Publications

NorthPark Center: Dallas’ Central Park

Having a mall as the city’s most treasured community gathering spot has its advantages. For one, you can try on fancy dresses there.
By Sarah Hepola
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Food and Drink

Restaurant Review: Bowery Uptown

Never mind the expanded menu of burgers and salads. Stick with the dogs.
By Todd Johnson
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Food and Drink

Restaurant Review: Monica’s Nueva Cocina & Mi Lounge

Sushi served alongside Mexican lasagna? What is Monica Greene thinking? If you’re not careful, she’ll tell you all about it.
By Nancy Nichols
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Food and Drink

Restaurant Review: Rosemont

Chef Tracy Miller offers breakfast and lunch in Deep Ellum.
By Nancy Nichols
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Food and Drink

Restaurant Review: The Mecca

How’s the Dallas institution doing in its new digs?
By Tim Rogers
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Publications

Why Does Dallas Hate Cyclists?

They’re important to our city’s future. It’s time we start treating them that way.
By Tim Rogers
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Nightlife

How the Ginger Man’s Formula Suits Southlake

Possibilities abound when you take something that works well and begin someplace new.
By Moira Muldoon
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Profiles

Lauren Scruggs: The Girl Who Walked Into a Propeller

A year ago, the blogger lost her left eye and left hand. This month, she writes about the accident and her recovery in a new book.
By Krista Nightengale
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Profiles

1,494 Days, No Pants

How KERA traffic reporter Bruce Gunn spent four years in shorts.
By Tim Rogers
Publications

Also in This Issue

Other articles of interest in our December 2012 edition.
By D Magazine